32388 spicy zucchini vegan friendly Recipes

vegan margarine, brown sugar, not packed, soy milk, vanilla extract, shortening, sugar

zucchini, peeled, seeded and cut into thick french fry size sticks, egg, beaten, very cold water, all-purpose flour , sifted, chili powder, cayenne, salt, marinara sauce, for dipping, vegetable oil

zucchini or 3 summer squash (or a mixture), lime, soy sauce, sesame oil, freshly grated ginger or 1/4 tsp ground ginger, crushed red pepper flakes, chopped fresh coriander or 2 -4 tbsp parsley (i use parsley i can tsp stand cilantro as it s also known)

zucchini, olive oil, ears corn or 10 oz frozen corn, red bell pepper, onion, chili powder, salt, fresh ground pepper

purple onions, finely diced, fresh zucchini, shredded (squeeze tightly to remove moisture), eggs, lightly beaten, cold water, ground cumin, chili powder, salt , to taste, pepper , to taste, salsa, sour cream (optional for serving)

olive oil, onion, thinly sliced, zucchini, garlic powder, chili powder, salt

zucchini, butter, onion, minced, green pepper, diced, diced tomatoes, drained, chili powder, sharp cheddar cheese, shredded, butter, melted, cracker crumbs (ritz)

vegetable oil, garlic cloves, thinly sliced, mild red chili powder, ground cumin, chicken broth or 6 1/3 cups vegetable broth or 6 1/3 cups beef broth, zucchini, cut into bite-size chunks, grain rice, salt and pepper, fresh oregano, to garnish, lime wedge, to serve (optional)

zucchini, 3 inch spears 3/4 thick (about 16 cups), ice, crushed, pickling salt, white vinegar, water, red pepper, crushed, red serrano peppers (small) or 6 thai red chili peppers (small), green serrano peppers (small) or 6 jalapeno peppers (small), bay leaves, whole black peppercorns, mustard seeds

all-purpose flour, baking soda, carob powder, white sugar, ground cinnamon, ground ginger, ground cardamom, ground nutmeg, salt, zucchini, grated (about 1 1/2 cup), banana (blended to pulp), dates (chopped ), brown sugar, real maple syrup, water, almonds (chopped ) (optional)

zucchini, cubed, onion, thinly sliced, garlic cloves, thinly sliced, diced tomatoes, rosemary, crushed red pepper flakes

vegan semi-sweet chocolate chips, firm silken tofu, pure maple syrup, creamy peanut butter, graham cracker pie crust, chopped chocolate-covered pretzels

black beans, drained and rinsed, green pepper, onion, stir fry vegetables , can be used instead of green pepper and onion, thawed, garlic cloves, peeled, eggs or 1/4-3/8 cup egg beaters egg substitute, ground flax seed (for vegan egg substitute, simmered in 3 tbsp water. stir together until thick and gelatinous.), chili powder, cumin, hot sauce (can use chili pepper paste, huy fong sambal oelek), breadcrumbs or 1/2 cup rolled oats, add additional 1/2 cup cooked brown rice , if needed

zucchini (no larger than 2-inch in diameter), ice cubes, pickling salt, granulated sugar, white vinegar, water, hot red oranges or 6 yellow chiles, peppers cut lengthwise into strips, bay leaves, mustard seeds

spice cake mix, vanilla instant pudding mix, eggs, sour cream, vegetable oil, grated medium zucchini (large zucchini tend to be much more seedy and wet), chopped nuts, brown sugar, butter, light cream (10% cream), sugar , sifted

flour, sugar, baking powder, baking soda, salt, cinnamon, zucchini, shredded, canola oil, eggs, powdered sugar, margarine, melted, cinnamon, milk, vanilla

fresh broccoli, zucchini , cut into julienne strips, carrots, scraped , cut into julienne srips, shallots, minced, garlic cloves, crushed, fresh cilantro, minced, crushed red pepper flakes, water, lemon juice, vegetable oil, green onions, finely chopped

zucchini, kosher salt and freshly ground black pepper., olive oil, garlic, minced, red or green jalapeno, finely diced, seeded if desired, chili powder, ground cumin, no-salt-added fire-roasted diced tomatoes, crumbled cotija cheese, roughly chopped cilantro