20820 spicy macaroni brie Recipes

macaroni noodles, uncooked, tomato, green bell pepper, red onion, mrs dash s extra spicy seasoning, fresh coarse ground black pepper, mayonnaise

macaroni and cheese mix, ground beef, onion, diced, tomatoes and green chilies, milk, red pepper powder, shredded cheddar cheese

sweet onion , halved then thinly sliced, butter, farfalle pasta (bowtie), flour, salt, black pepper, milk, brie cheese, trimmed and chopped, lump crabmeat, drained and flaked, panko breadcrumbs

sharp cheddar cheese, monterey jack pepper cheese, butter, flour, dry vegetarian chicken base (tastes better ), onion powder, white pepper, season-all salt, dry mustard, cayenne (as much as you want), nutmeg, milk, macaroni, sweet paprika

elbow macaroni , cooked until almost al dente, cheddar cheese, shredded, divided, monterey jack pepper cheese, shredded, all-purpose flour, salt, black pepper, cayenne pepper, dry mustard, nutmeg, sour cream, egg, beaten, heavy cream, half-and-half, bread, cubed, butter

brie cheese, rye bread, tomato puree, red pepper flakes, freshly ground black pepper, dried basil, white sugar, milk, cream cheese, cubed, chopped fresh basil leaves (optional)

brie en croute, frozen puff pastry sheets (1 sheet ), egg, water, toasted sliced almonds, fresh chopped parsley, brie cheese round (about 1 lb), variety of your favorite crackers

macaroni and cheese mix, butter, chicken broth, diced tomatoes with green chile peppers, garlic powder, ground cumin, dry mustard powder, ground black pepper , or to taste, milk, sour cream, divided

brie cheese , wedges are okay, sheets puff pastry, hot pepper jelly

brie round, fully ripened and chilled, green onion, chopped, walnuts or 1/2 cup pecans, chopped, raisins

brie round, chilled, roasted red pepper, peeled, seeded and coarsely chopped, black olives, ripe and coarsely chopped, frozen puff pastry, thawed (1/2 sheet ), egg yolk, large mixed with, water

brie cheese , round, pork sausage, white bread, parmesan cheese (grated ), eggs (divided according to directions), half-and-half cream (divided according to directions), low-fat milk, fresh sage (chopped , or 1 tsp dried sage), seasoning salt, dry mustard

sweet onion, halved and thinly sliced, butter, dried medium shell pasta, scotch bonnet pepper (whole with at least two slits), all-purpose flour, salt, ground black pepper, hot sauce (as desired), milk, brie cheese, trimmed and chopped (reserve 8 small wedges for topping), lump crabmeat, drained, flaked, and cartilage removed (2 cans of 6 oz each or fresh, if desired), firm white bread , torn into large pieces

elbow macaroni, carrot, diced, stalk celery, diced, thyme, basil, chili powder, crushed red pepper flakes, fresh ground black pepper , 10 turns of pepper mill, salt, vinegar, red, extra virgin olive oil

cut macaroni, cream of mushroom soup, sour cream, onion, chopped fine, shredded sharp cheddar cheese, original ritz crackers , crushed by hand, salt & pepper, butter

chopped onion, garlic cloves, minced, minced pickled jalapeno chilies , to taste or 1 to 2 tbsp of chipotle in adobo, unsalted butter, all-purpose flour, milk, tomatoes , juice discarded and chopped and drained well, elbow macaroni, coarsely grated monterey jack (about 8 oz), coarsely grated extra-sharp cheddar (about 8 oz), fresh bread crumbs, freshly grated parmesan (about 1/4 lb)

brie, freshly grated parmesan cheese, chopped fresh parsley, minced garlic, eggs, lightly beaten, all-purpose flour, italian-seasoned breadcrumbs, vegetable oil, spicy cranberry dipping sauce