34740 spicy halibut pineapple Recipes

fresh pineapple, olive oil , plus, extra olive oil, for brushing on grill, cayenne pepper, sea salt

boneless skinless chicken breasts , cut into cubes, salt, pepper, chinese wine, minced garlic, sugar, tabasco sauce, soy sauce, cornstarch, pineapple tidbits, fresh snow pea, peanut oil, sesame oil

reduced-fat mayonnaise, cayenne pepper, chipotle chile powder, juice from 1 lime, chopped fresh cilantro, chopped fresh mint, honey, salt, pepper, sheets frozen phyllo dough, thawed, halibut fillets

onion, diced, fresh jalapeno, finely diced (seeds and all , i said spicy, you can leave the seeds out), diced grilled pineapple, spiced ginger marmalade (mackay s brand is what i use), red pepper, diced, lime juice

pineapple juice, chopped seeded jalapeno pepper, fresh pineapple chunks, fresh lime juice, honey, fat-free sweetened condensed milk, salt, ancho chile powder

dried basil, crushed dried rosemary, crushed dried oregano, crushed red pepper flakes, anise seed, pineapple chunks, cornstarch, olive oil, garlic cloves, crushed, halibut fillets

halibut, cut into 4 (8 oz) portions, macadamia nuts , roughly chopped in a food processor, cayenne pepper, salt and black pepper, to taste, eggs, whites only, canola oil, rice , recipe follows, salsa , recipe follows, ponzu sauce , recipe follows, asparagus , recipe follows, garlic chips , recipe follows, glutinous rice (soaked 24 hours in refrigerator), unsweetened coconut flakes, coconut milk, salt and black pepper, to taste, sugar , to taste, pineapple , mango, and papaya, medium dice, jalapeno, finely chopped, limes, juiced, red onion, finely chopped, salt and black pepper, to taste

halibut fillets (4 to 6 oz each), mild italian sausage, chopped onion, chopped green pepper, chicken broth, whole kernel corn, black beans, drained and rinsed, diced tomatoes, crushed red pepper flakes, seafood seasoning, dill weed

red onion, diced, garlic, chopped, sugar, diced pineapple, watermelon chunks, rice wine vinegar, salt, chopped fresh mint leaves , for serving, crumbled goat cheese , for serving

sugar, chili paste , such as sambal oelek. sambals are potent indonesian condiments packed with chiles. there are different kinds, but the slightly tangy sambal oelek is a blend of hot red chiles, salt, vinegar or tamarind, and sometimes garlic. other asian chile pastes are suitable substitutes., fish sauce, roughly chopped fresh cilantro (leaves and stems ), bibb lettuce leaves (about 1 head ), half a medium fresh pineapple, peeled, cored, and cut into bite-size chunks (about 3 cups), kosher salt

skinned and boned chicken thighs, chopped, pineapple tidbits in juice, drained, onion, chopped, chopped fresh cilantro, mexican-style chili powder, ground cumin, dried oregano, pepper, chopped garlic, salt, canola oil, soft taco-size corn or flour tortillas, warmed, toppings: chopped radishes , fresh cilantro leaves, crumbled queso fresco, chopped onions, chopped jalapeno

halibut cheeks, buttermilk, all-purpose flour, egg, japanese breadcrumbs (panko), canola oil, cayenne pepper, kosher salt, spicy mayonnaise (homemade or store-bought), for dipping

halibut steaks, chopped white onion, choppe purple onion, chopped fresh cilantro , 1/2 of a handful, sliced frech green jalapenos, diced mango, yellow curry, peanut oil

pineapple juice, low-sodium teriyaki sauce, honey, cornstarch, garlic powder, ground red pepper, seasoned breadcrumbs, halibut fillets, skinned (about 1 inch thick ), vegetable oil

pineapple juice, low-sodium teriyaki sauce, honey, cornstarch, garlic powder, ground red pepper, seasoned breadcrumbs, halibut fillets, skinned (1 inch thick ), vegetable oil

halibut fillet, cut into 1/2-inch pieces, canola oil, divided, fish sauce, water, tamarind paste or concentrate, sliced shallots, minced fresh ginger, garlic cloves, minced, serrano chile peppers, minced, crushed red pepper, tomatoes, chopped, fish stock or broth, coarsely chopped fresh pineapple, fresh lime juice, fish sauce, garnishes: chopped green onions and chopped fresh cilantro

halibut steaks or 2 halibut fillets (6-8 oz/180-250 g), salt, fresh ground black pepper, olive oil, dry white wine, tomatoes, coarsely chopped, capers, rinsed and drained