212740 spicy habanero mint jelly cheese Recipes

habaneros, red bell pepper, chopped, garlic, peeled & roughly chopped, white vinegar, strained fresh lime juice, sugar, butter, certo liquid pectin

mint jelly, water, bourbon, unsweetened pineapple juice, lime juice, water, ice cube, up soda, chilled, lime slice (optional), fresh mint leaves (optional)

red habanero peppers or 1/2 lb yellow habanero peppers or 1/2 lb orange habanero pepper, washed, drained, stems and seeds removed unless you want extra spicy, bell pepper, color your choice washed, drained, stems and seeds removed, cider vinegar, divided, sugar, liquid pectin , 2 packets (i ve made this oct 2010 with 1 packette and jelled beautifully), yellow food coloring (optional) or orange food coloring (optional) or red food coloring (optional)

holland orange pepper, chopped, onions, chopped, vinegar, habaneros , including seeds if you like heat, chili pepper flakes, ground fine (optional), sugar, liquid pectin

half pint canning jars with lids and rings, cider vinegar, white sugar, shredded carrot, minced red bell pepper, habanero peppers, seeded and minced, liquid pectin

habaneros, only stems removed, seeded cubed zucchini (i leave on the peel for nutrition, but for eye appeal you can remove it), distilled vinegar, sugar, certo liquid pectin or 2 -6 fl oz ball fruit jell

habanero peppers , deseeded and membranes removed (be sure to wear gloves when doing this... those babies are hot. and don tsp touch your eyes or mouth b), sweet red peppers, sweet green pepper, frozen raspberries , defrosted and put through a food mill with fine disc, water (**or a mixture of the raspberry juice from defrosted raspberries and to make the total), vinegar, jel dry pectin (powder, not liquid ), sugar

diced dried apricot, white vinegar, diced red bell pepper, habanero peppers, diced, white sugar, butter, certo liquid pectin

spicy habanero-mint jelly, chopped fresh cilantro, fresh lime juice, cream cheese

fresh mint leaves, water, red bell peppers, seeded and coarsely chopped, habanero peppers, seeded and coarsely chopped, onion, coarsely chopped, white vinegar, sugar, white vinegar, fresh lime juice, liquid pectin

mint jelly (to taste), russian caravan tea or 1 1/2 cups another black tea

mint jelly, fresh lemon juice (about 1 lemon), seeds from 4 cardamom pods (or 1/4 tsp ground cardamom), cold unsalted butter , cut into pieces, fresh mint leaves , cut into very thin strips, double lamb rib chops, 1 1/2 inches thick, garlic, peeled and halved lengthwise, olive oil, kosher salt and freshly cracked black pepper to taste

chipotle chile in adobo , seeds removed and diced, spicy habanero pepper jelly (spicy habanero jelly or store bought or your favorite jalapeno jelly), mayonnaise, curry powder, crushed dried parsley, cooked turkey, diced, diced red pepper, diced sweet onion

lamb chops (i use mid-loin chops here in nz), fresh white breadcrumbs, mint jelly, salt & freshly ground black pepper

olive oil, fresh ripe peaches, stoned and cut into wedges, lime , juice and zest of, mixed salad greens, red onion, halved and thinly sliced, sugar snap peas , halved lengthways, chopped fresh mint, feta cheese, roughly crumbled, fresh ground black pepper

butter, softened, crusty italian bread, pepper jelly, monterey jack pepper cheese, links andouille sausages, grilled, each link cut into quarters and split lengthwise, muenster cheese

your favorite penne pasta, butter or 1/4 cup margarine, sweet onion, chopped, velveeta mexican cheese, cubed, sour cream, rotel tomatoes, drained

cherry-flavored gelatin (such as jell-o), orange-flavored gelatin (such as jell-o), boiling water, chilled sparkling water, lime-flavored gelatin mix (such as jell-o), boiling water, chilled sparkling water, prepared habanero pepper jelly, habanero peppers, or to taste - divided