Spicy Cajun Bayou Grilled Cheese Recipe

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Ingredients:

Serving

4 tbsp butter, softened
8 slices crusty italian bread
6 tbsp pepper jelly
8 slices monterey jack pepper cheese
2 links andouille sausages, grilled, each link cut into quarters and split lengthwise
8 slices muenster cheese

Directions:

Spread butter on one side of each slice of bread. spread pepper jelly on the unbuttered sides of four slices of bread.
On slices of bread with pepper jelly, place two slices of Pepper Jack cheese and two pieces of grilled andouille sausage over the jelly. cover sausage with two slices of Muenster cheese and top with the remaining slices of bread, buttered side out.
Preheat a large skillet or griddle over medium heat.
Cook sandwiches for 2 to 3 minutes on each side, or until golden and the cheeses are melted.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	522.22 Kcal (2186 kJ)
Calories from fat	276.32 Kcal
		% Daily Value*
Total Fat	30.7g	47%
Cholesterol	84.29mg	28%
Sodium	728.37mg	30%
Potassium	144.45mg	3%
Total Carbs	43.88g	15%
Sugars	12.93g	52%
Dietary Fiber	1.8g	7%
Protein	18.42g	37%
Vitamin C	2.2mg	4%
Vitamin A	0.1mg	5%
Iron	1.8mg	10%
Calcium	451.7mg	45%

Amount Per 100 g
Calories	342.66 Kcal (1435 kJ)
Calories from fat	181.31 Kcal
		% Daily Value*
Total Fat	20.15g	47%
Cholesterol	55.31mg	28%
Sodium	477.93mg	30%
Potassium	94.78mg	3%
Total Carbs	28.79g	15%
Sugars	8.48g	52%
Dietary Fiber	1.18g	7%
Protein	12.09g	37%
Vitamin C	1.5mg	4%
Vitamin A	0.1mg	5%
Iron	1.2mg	10%
Calcium	296.4mg	45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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