69 spicy grilled over sweet peppers Recipes

ground cumin, garlic powder, salt, ground red pepper, olive oil, sweet potato, peeled and cut into 1/4 inch thick slices, fresh cilantro, chopped (optional)

ground cumin, garlic powder, salt, ground red pepper, olive oil, peeled sweet potatoes , cut into 1/4-inch-thick slices, chopped fresh cilantro

vidalia onions or 2 cups other sweet onion, sliced, salt, black pepper, garlic powder, ground cumin, dried oregano, salt, ground red pepper, black pepper, filet mignon

vertically sliced vidalia or other sweet onion, salt, black pepper, garlic powder, ground cumin, dried oregano, salt, ground red pepper, black pepper, filets mignons

chicken breasts, seasoned with, salt and pepper, scallion (about 6 sliced ), honey, vegetable oil, lime , juice and zest of, chipotle chile in adobo, minced (to taste), minced parsley (and or cilantro)

diced tomatoes, drained, diced tomatoes with chilies, undrained, raisins, currant jelly, cider vinegar, garlic powder , salt and crushed red pepper flakes, boneless pork chops (3/4 inch thick )

balsamic vinegar, honey, sriracha hot chili pepper sauce (or your favorite hot sauce), bone-in chicken wings, thawed (easily substitute your favorite cut of chicken)

pork tenderloin (12 oz each), brown sugar, cilantro, chopped fine (parsley can be substituted), red pepper flakes (or to taste), olive oil, garlic cloves, just crushed and a rough chop, mustard, dried and ground, ground ginger, paprika, soy sauce

sweet potato, sweet or spicy italian chicken sausage, each cut diagonally into 8 slices, ball of pizza dough, olive oil, ball fresh mozzarella, sliced, salt and ground black pepper, to taste, chopped fresh thyme

brown sugar, rum (can substitute whiskey), vanilla extract, ground cinnamon, ground ginger, ground cayenne pepper (may be omitted if you don tsp wish it to be spicy)

hot sauce , such as frank s, dark brown sugar, smoked paprika, cayenne pepper, light mayonnaise, snipped chives, stalks celery , very thinly sliced in half moons on an angle, red onion, very thinly sliced, four 5-oz center-cut skin-on salmon fillets, about 1 inch thick, kosher salt and freshly ground black pepper, vegetable oil, for oiling the grill

vertically sliced vidalia or other sweet onion, salt, black pepper, garlic powder, ground cumin, dried oregano, salt, ground red pepper, black pepper, filets mignons

very ripe plantains, cream of coconut, fresh lime juice, grated lime zest, salt and pepper to taste, sweet flaked coconut toasted ( garnish )

chopped fresh thyme, chopped fresh rosemary, chopped fresh sage, fennel seeds, coarsely crushed, extravirgin olive oil, crushed red pepper, garlic cloves, minced, skinless, boneless chicken breast halves, fresh lemon juice, salt, freshly ground black pepper, red bell peppers, yellow bell peppers, orange bell peppers, chopped fresh basil, fresh lemon juice, extravirgin olive oil, balsamic vinegar, salt, freshly ground black pepper, garlic clove, thinly sliced

apricot preserves, monterey jack pepper cheese, goat cheese, sourdough bread, butter

raw tiger shrimp, shelled and deveined, limes , juice of, fresh jalapeno, seeded and finely chopped, garlic cloves, through a press, extra virgin olive oil, splenda sugar substitute, salt, pepper, chili powder

canola oil, red onion, finely diced (about 2 cups), salt, fresh ground black pepper, sharp cheddar cheese, thinly sliced, whole wheat bread, monterey jack pepper cheese, thinly sliced, ripe beefsteak tomato, sliced

golden brown sugar, fresh lemon juice, vegetable oil, grated lemon peel, cayenne pepper, salt, uncooked shrimp, peeled, deveined, fresh mint leaves