18 spicy garlic cutlets Recipes

buttermilk, hot pepper sauce (use your favorite hot sauce), garlic cloves, finely chopped (do not mince finely, can use more), boneless skinless chicken breasts, pounded thin, oil , as needed (to cover the bottom of the skillet), dry breadcrumbs, all-purpose flour, onion powder, cornstarch, white sugar, paprika, garlic powder (can increase to 2 teaspoons), seasoning salt, fresh ground black pepper, cayenne pepper

low sodium soy sauce, dry sherry (optional), chopped garlic, lime zest, pork tenderloin or 1/2 lb pork cutlet, cut into 1 inch strips, uncooked dried flat wide chinese noodles, broken into 2 inch pieces (you can subsitute fettuccine, vermicelli or thin spaghetti), sesame oil, chicken broth, soy sauce (low sodium ), chopped cilantro, sugar, cornstarch, chili-garlic sauce, diagonally sliced 1 inch green onion

chicken cutlets, plain yogurt, turmeric, cumin, crushed garlic, olive oil, lemon , juice and zest of, to use the juice and finely grated zest in recipe, almond meal, coriander leaves, chopped

pork tenderloin, trimmed, flour, salt, divided, black pepper, olive oil, divided, vertically sliced onion (about 1 medium), garlic cloves, thinly sliced, tomato -and-basil pasta sauce, crushed red pepper, chopped fresh basil, grated parmesan cheese

eggplants, salt, olive oil, tabasco sauce, garlic cloves, minced, balsamic vinegar, chopped fresh cilantro, salt and pepper

garlic cloves, crushed, dijon grainy mustard, grated lemon rind, lemon juice, freshly squeezed, curry powder, sambal oelek or 1 tsp red chili paste, eucalyptus honey, lamb cutlets, with bone-in

lean ground beef, sweet red pepper, finely chopped, green pepper, finely chopped, dry bread crumbs, dijon mustard, chili powder, hot pepper flakes, onion powder, garlic powder, paprika, black pepper, dried basil, dried thyme, egg, lightly beaten, vegetable oil, red onions, chopped, apple juice, liquid honey

diagonally sliced green onions, vegetable oil, garlic powder, paprika, ground allspice, salt, ground red pepper, thick) turkey breast cutlets , cut into 1/4-inch-wide strips, flour tortillas, vegetable oil, ripe plantains (about 1 1/4 lb), peeled and thinly sliced, ground red pepper

canola oil, quorn naked chik n cutlet, soy sauce, maggi seasoning, vegetable broth, ground black pepper, garlic salt, dried oregano, baguette , sliced lengthwise, mayonnaise, sriracha sauce (or any hot chili sauce), leaves of crunchy romaine lettuce

lamb cutlets , high quality, sausages, spicy sliced 1/5th inch, tomatoes (peel skin and de seed if you want, i don tsp), orange zest, onion, finely chopped, turmeric, honey, cinnamon, garlic, minced, thyme, bay leaf

chicken cutlet, sirloin steak, limes (zest and juice), soy sauce, gingerroot (grated ), sugar, garlic cloves (minced ), creamy peanut butter, water, rice vinegar, soy sauce, molasses, crushed red pepper flakes

boneless skinless chicken breast , halved horizontally (6 oz.), all-purpose flour, kosher salt, black pepper, extra virgin olive oil, divided, diced onion, all-purpose flour, fresh rosemary leaf, minced, low sodium chicken broth, cannellini beans, drained and rinsed, kale leaf, sliced, chili-garlic sauce, fresh parsley leaves, chopped

cuban bread, canola oil, chicken cutlets, kosher salt, black pepper, minced garlic, spicy brown mustard, shredded havarti cheese (about 1/4 cup), lower-sodium sliced ham, chopped spicy kosher dill pickle

mayonnaise, freshly squeezed lemon juice, turkey breast cutlets , cut into 3/4-inch strips, dry breadcrumbs, grated parmesan cheese, dried rosemary, crumbled, grated lemon rind, paprika, salt, pepper, garlic powder, spicy cranberry dipping sauce, jellied cranberry sauce, chili sauce

onion, diced, garlic cloves, crushed, ketchup, spicy brown mustard, barbecue sauce, chili powder, turkey breast cutlets, cut in 1-inch pieces, vegetarian baked beans, diced tomatoes

whole grain mustard, extra virgin olive oil, chopped fresh dill, garlic cloves, minced (1 tbsp), coarse salt, fresh ground pepper, crushed red pepper flakes , to taste, chicken cutlets (6 oz each), red onion, sliced into 1/2-inch-thick rounds, aged spicy cheddar cheese, thinly sliced, baguette , cut crosswise into 4 pieces and halved horizontally, creme fraiche, sour dill pickles , thinly sliced lengthwise (we used jewish dill pickles)