102 spiced coconut pumpkin Recipes

pumpkin puree, banana, frozen and broken into chunks, applesauce (i had yummy homemade stuff!), orange juice (i used clementine juice), cream of coconut, pumpkin pie spice, water, sugar (optional) or your choice artificial sweetener, if desired (optional)

all-purpose flour, oatmeal, chopped walnuts or 1/2 cup pecans, unsalted butter, butterscotch pudding mix (not instant ), eggs, flaked coconut, pumpkin pie spice, pumpkin, sweetened condensed milk (not the evaporated kind), cream (to garnish ), cinnamon or pumpkin spice, for garnish

eggs, beaten, pumpkin, canned, sucanat or 1/4 cup raw sugar or 1/3 cup maple syrup, pure vanilla extract, butter or 1/4 cup coconut oil, melted, coconut flour, gluten free baking powder, baking soda, pumpkin pie spice, unsweetened flaked coconut, pecans, toasted and chopped, chocolate chips , darkest you can find

spice cake mix, cooked pumpkin or 16 oz cooked canned pumpkin, cream cheese, softened, vanilla extract, sugar, flaked coconut, lightly toasted, vegetable oil or 1/2 cup canola oil, eggs, cinnamon

cookie base, all-purpose flour, quick or old-fashioned oats, brown sugar, chopped walnuts, flaked coconut, baking soda, pumpkin pie spice, butter or margarine, melted, fudge, butter or margarine, nestle carnation evaporated milk, granulated sugar, pure pumpkin, pumpkin pie spice, salt, marshmallows, nestle toll house butterscotch morsels, chopped walnuts, divided, vanilla extract, preheat oven to 350o f. line 15 x 10-inch jelly-roll pan with foil., combine flour , oats, brown sugar, nuts, coconut, baking soda and pumpkin pie spice in medium bowl; mix well. stir in butter; mix well. press into prepared jelly-roll pan., bake for 13 to 15 minutes or until slightly brown. cool in pan on wire rack., combine butter , evaporated milk, sugar, pumpkin, pumpkin pie spice and salt in medium, heavy-duty saucepan. bring to a boil, stirring constantly, over medium heat. boil, stirring constantly, for 8 to 10 minutes. remove from heat., stir in marshmallows , morsels, 1/2 cup nuts and vanilla extract. stir vigorously for 1 minute or until marshmallows are melted. pour over cookie base; sprinkle with remaining nuts. refrigerate until firm before cutting into bars.

flour, whole wheat flour, sugar, pumpkin pie spice, baking soda, baking powder, salt, water, creamed coconut (about 1 package - it s solid, not a coconut cream or milk), brown sugar, canola oil, vinegar, canned pumpkin

old fashioned oats, oat bran, wheat bran, shredded unsweetened coconut, green unsalted pepitas (pumpkin seeds), sliced almonds, chopped pecans, nonfat dry milk powder, canola oil, honey, pure maple syrup, maple flavoring, vanilla extract, salt, pumpkin pie spice, dried cranberries or 2 cups dried blueberries or 2 cups raisins

butter, onion, chopped, minced garlic, water, chicken bouillon cubes, pumpkin puree, coconut milk, ground ginger, orange juice, pumpkin pie spice, chili powder

graham cracker crumbs, pecan shortbread cookie crumbs, sugar, butter, melted, eggs, sugar, pumpkin, evaporated milk, cinnamon, pumpkin pie spice, heavy whipping cream, powdered sugar, sweetened flaked coconut

butter, melted, sugar, coconut, pecans, chopped, gluten-free flour, oatmeal (gluten free), ground flax seeds, pumpkin (not pie mix), eagle brand condensed milk, instant butterscotch pudding mix, pumpkin pie spice, eggs

old fashioned oats (not instant or quick cooking ), spelt, flakes or 1 cup old fashioned oats, cinnamon, pumpkin pie spice, salt, brown sugar, pumpkin seeds, dried cranberries , soaked in hot water and drained, pumpkin puree, pumpkin puree, canola oil or 2 1/2 tbsp melted coconut oil, maple syrup, vanilla

gluten-free baking mix (must contain xanthan or guar gum), coconut flour, unseasoned pumpkin puree, salt, vegetable oil, baking soda, brown sugar or 1 cup sucanat, maple syrup, water or 1/2 cup milk, pumpkin pie spice, eggs

all-purpose flour, brown sugar , packed, shredded coconut, pecans, chopped, pumpkin pie spice, baking powder, egg, pack pumpkin, milk, vegetable oil, brown sugar, shredded coconut, pecans, chopped, milk

pumpkin canned or cooked, evaporated milk, eggs beaten slightly, sugar, vanilla, pumpkin spice, salt, flour, coconut, sugar, butter, whipping cream maybe more or less

all purpose flour, quick cooking oats, chopped nuts, butter softened, butterscotch pudding and pie filling mix (not instant), eggs, flaked or shredded coconut, pumpkin pie spice, canned pumpkin, sweetened condensed milk

cream cheese, room temperature, sugar, fresh lemon juice, coarse salt, eggs, sour cream, room temperature, vegetable oil (i use melted coconut oil), granulated sugar, brown sugar, eggs, unsweetened pumpkin puree, cake flour , sifted, pumpkin pie spice, baking soda, baking powder, ground cinnamon, salt, nutmeg, buttermilk, cream cheese, room temperature, unsalted butter, room temperature, unsweetened pumpkin puree, ground cinnamon, pumpkin pie spice, vanilla extract, powdered sugar , sifted

fat free cream cheese, light non-dairy whipped topping, coconut extract, pumpkin, sugar-free instant butterscotch pudding mix (1 package), nonfat dry milk powder, water, pumpkin pie spice, reduced fat graham cracker crust, flaked coconut, pecans, chopped

old-fashioned oats, flaked coconut, coarsely chopped pecans, sliced almonds, unsalted sunflower kernels, vegetable oil, honey, water, pumpkin pie spice, salt, almond extract