Directions:
- Preheat oven to 400 degrees and grease 12 muffin tins or use bakers cups.
- Combine flour, brown sugar, coconut, pecans, pumpkin pie spice, and baking powder in large bowl.
- Combine egg, pumpkin, milk, and vegetable oil in medium bowl.
- Add to flour mixture.
- Stir just until blended.
- Spoon batter into greased or paper-lined muffin cups, filling 3/4 full.
- Mix brown sugar, coconut, pecans and milk to make praline topping.
- Top each muffin with mixture.
- Bake in preheated 400 degree oven for 18 to 20 minutes or until wooden pick inserted in center comes out clean.
- Cool in pan for 15 minutes, remove to wire rack.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 390.52 Kcal (1635 kJ) | ||
| Calories from fat | 215.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.94g | 37% | |
|---|---|---|---|
| Cholesterol | 13.92mg | 5% | |
| Sodium | 38.19mg | 2% | |
| Potassium | 302.7mg | 6% | |
| Total Carbs | 42.34g | 14% | |
| Sugars | 22.9g | 92% | |
| Dietary Fiber | 2.96g | 12% | |
| Protein | 5.28g | 11% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 93.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 383.72 Kcal (1607 kJ) | ||
| Calories from fat | 211.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.52g | 37% | |
|---|---|---|---|
| Cholesterol | 13.68mg | 5% | |
| Sodium | 37.52mg | 2% | |
| Potassium | 297.43mg | 6% | |
| Total Carbs | 41.6g | 14% | |
| Sugars | 22.5g | 92% | |
| Dietary Fiber | 2.91g | 12% | |
| Protein | 5.19g | 11% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 91.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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