Directions:
- Heat oven to 350.
- In large bowl mix all crust ingredients until well combined.
- Press mixture in bottom of ungreased rectangular baking pan.
- In same bowl beat eggs.
- Stir in all remaining filling ingredients until blended then pour over crust.
- Bake 40 minutes then cool completely and cut into squares.
- Serve topped with whipped cream or ice cream and sprinkle with pumpkin pie spice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 342.11 Kcal (1432 kJ) | ||
| Calories from fat | 193.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.49g | 33% | |
|---|---|---|---|
| Cholesterol | 58.86mg | 20% | |
| Sodium | 57.88mg | 2% | |
| Potassium | 327.3mg | 7% | |
| Total Carbs | 33.15g | 11% | |
| Sugars | 19.54g | 78% | |
| Dietary Fiber | 2.56g | 10% | |
| Protein | 7.09g | 14% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 1.6mg | 9% | |
| Calcium | 117.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 260.3 Kcal (1090 kJ) | ||
| Calories from fat | 147.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.35g | 33% | |
|---|---|---|---|
| Cholesterol | 44.79mg | 20% | |
| Sodium | 44.04mg | 2% | |
| Potassium | 249.04mg | 7% | |
| Total Carbs | 25.22g | 11% | |
| Sugars | 14.86g | 78% | |
| Dietary Fiber | 1.95g | 10% | |
| Protein | 5.39g | 14% | |
| Vitamin C | 2.1mg | 5% | |
| Vitamin A | 0.4mg | 17% | |
| Iron | 1.2mg | 9% | |
| Calcium | 89.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
