17 spiced butter nut sauce Recipes

butter, pecan halves, whole almond, dry roasted peanuts, unsalted, worcestershire sauce, chili powder, garlic salt, cayenne powder

egg whites, sugar, old bay seasoning, worcestershire sauce, chili powder, cayenne pepper, salt, mixed nuts (any combination of untoasted walnuts, pecans, cashews, and pistachios), butter, melted, grated parmesan

chinese broccoli, trimmed (or 2 bunches broccolini), unsalted butter, soy sauce, chinese five-spice powder, roasted soy nuts or peanuts, crushed

egg whites, salt, sugar, worcestershire sauce, paprika (preferably hungarian sweet*), cayenne, whole blanched almonds (about 1/2 lb), hazelnuts (about 1/2 lb), pecans (about 1/2 lb), unsalted butter, melted and cooled

bone-in lamb shoulder , cut by butcher into 6 large chunks, water, black pepper, salt, clarified butter (see cooks note, below), pine nuts (1 1/2 oz), onion, chopped, ground turmeric, ground allspice, cardamom pods*, lightly cracked, cinnamon stick, stabilized whole-milk yogurt, grain white rice, pita bread, halved, red onions, quartered

onion, diced, butter, ground lamb (i use lean ground beef adding olive oil if i feel more fat is needed), baharat , spice mix, tomato paste, sea salt , to taste, fresh ground black pepper , to taste, pine nuts, yellow potatoes (for best flavour, you can use white), tomato sauce (if you want more sauce add more but we like to serve it with balkan thick yogurt), chicken stock (i use my own homemade), balkan yogurt, to serve

fresh broccoli (1 bunch), butter, chopped almonds (or cashews), ground nutmeg, ground allspice

peeled whole almonds , available in bulk foods section of market, whole hazelnuts , available in bulk foods sections of market, sesame seeds, butter, five- spice powder (ground star anise, szechuan peppercorn, cinnamon, cloves, fennel seed), available on spice aisle, hot sauce, smoked almonds , such as diamond brand, available on snack aisle

butter, melted, brown sugar, soy sauce, salt, cayenne pepper, chili powder, whole unblanched almonds, pecan halves, pistachios or macadamia nuts

pecan halves, melted butter, worcestershire sauce, hot sauce, salt, pepper

raisins, sultana, self-raising flour, grated butter (about 115g/4oz), fresh brown breadcrumbs (from around 4 thick slices of bread), light muscovado sugar, mixed nuts, chopped plus extra to decorate, ground cinnamon, ground mixed spice, milk, egg, butter, for greasing, butter, light muscovado sugar, double cream, vanilla extract

pecan halves, unblanched almonds, unsalted dry roasted peanuts, butter, melted, worcestershire sauce, chili powder, garlic salt, cayenne pepper

butter, parsley flakes, celery salt, onion salt, garlic powder, salt, cayenne pepper, cajun spices, drops hot pepper sauce, crispix cereal, cheez it bite size crackers, broken pretzel sticks, shoe string potatoes, mixed nuts

white flour, wholemeal flour, baking powder, bi-carb soda, salt, butter, sugar (i use half brown and half raw ), golden syrup, stewed plums (or apple sauce or a mashed ripe banana, whatever fruit you have, really), egg, vanilla, rolled oats, fine oatmeal, more) nuts to suit, i did hazelnuts with the plums, chopped, dried fruit (your choice , raisins dates, sultanas) - optional, spice to suit (i used cinnamon for my plum cookies)

mixed dried fruit (raisins, currants, prunes, cherries), nuts, chopped (almonds, pecans, walnuts), mixed citrus peel, chopped (lemon, lime, orange), pineapple jam, brown sugar, divided, mixed spice (cinnamon, clove, nutmeg, allspice), vanilla essence, almond essence, dark rum (barbados), eggs, flour, baking powder, butter or 1 lb margarine, salt, port wine, dark rum (barbados), water, browning sauce (kitchen bouquet is preferred)