102188 spice turkey cider pan light Recipes

water, kosher salt , plus, kosher salt, fresh ginger, thinly sliced, cardamom pods, coarsely crushed, whole allspice, coarsely crushed, black peppercorns, coarsely crushed, turkey, low-sodium low-fat chicken broth, apple cider, all-purpose flour, ground pepper

light brown sugar, whole wheat flour, ground cinnamon, butter, cut into small pieces, chopped walnuts (optional), whole wheat flour, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, egg, light brown sugar, apple butter , such as smuckers, maple syrup, apple cider, low-fat plain yogurt, canola oil

pie crust, apples (peeled cored and thinly sliced ), dried apple, lemon juice, sugar (spiced, old english spiced and fruited for apple pies etc!), white sugar, flour, oatmeal, sugar (spiced, old english spiced and fruited for apple pies etc!), light margarine

water, kosher salt, sliced fresh ginger (about 6 oz), coarsely crushed cardamom pods, coarsely crushed whole allspice, coarsely crushed black peppercorns, fresh or frozen turkey, thawed, fat-free , less-sodium chicken broth, divided, apple cider, all-purpose flour (about 1/4 cup), freshly ground black pepper

lemon rind strips (from 1 lemon), fresh lemon juice, apple cider, light brown sugar, cinnamon sticks, halved, ground allspice, ground nutmeg, calvados (apple brandy) or applejack (such as laird s), cinnamon sticks (optional)

turkey (18 to 20 lbs.), thawed if frozen, coarsely chopped ginger, coarsely chopped garlic, minced garlic, minced ginger, soy sauce, apple cider vinegar, light brown or turbinado sugar, hickory chips, chicken broth, onions, peeled and quartered lengthwise

turkey stock with pan drippings, condensed cream of chicken soup, poultry seasoning, black pepper, seasoned salt, garlic powder, milk, all-purpose flour

turkey at room temperature 1 hour , reserving neck, giblets (excluding liver), and wing tips for stock, onion, thyme, unsalted butter, melted, divided, water, all-purpose flour, melted unsalted butter if necessary, reserved chopped giblets from stock (optional), garnish: thyme sprigs

boneless turkey roast, olive oil, ground cinnamon, ground allspice, coarsely ground black pepper, cranberries, water, orange juice, cornstarch, water

olive oil, whole onion, garlic, chili powder go light for kids, cumin, coriander, oregano, cayenne pepper skip for kids, kosher salt, ground turkey breast, chicken broth, smooth tomato sauce like raos marinara, cider vinegar, light brown sugar, whole flour tortillas

sugar, ground cinnamon, ground allspice, ground mace, ground nutmeg, apple cider or 8 oz dry red wine, hot spiced cider mix, cinnamon stick, orange rind twists or 1 lemon twist

apple cider, cinnamon sticks, plus extra for garnish, oranges, cut into wheels, red apple, cored and sliced, green apple, cored and sliced, dried cranberries, spiced rum (tuaca, captain morgan, etc.) (optional) or 1 -1 1/2 oz liqueur, per serving (tuaca, captain morgan, etc.) (optional)

turkey ; neck, heart and gizzard reserved, cold water, celery stalks, white onion, quartered, tart green apple, quartered, bacon drippings or olive oil, canned low-salt chicken broth (if needed), all purpose flour

turkey ; neck, gizzard and heart reserved for gravy base, butter, room temperature, more) canned low-salt chicken broth, tawny port, water, onion, coarsely chopped, carrot, coarsely chopped, granny smith apple, peeled, cored, coarsely chopped, gravy base, all purpose flour

cherry cider or cherry juice, cinnamon sticks, broken in half, sugar, divided, chilled whipping cream, kirsch (clear cherry brandy), semisweet chocolate (optional)

olive oil, onion, chopped, salt and pepper to taste, garlic cloves, minced, turkey broth, lentils, rinsed and sorted, chopped kale or collard, mustard or turnip greens, chopped turkey (about 3/4 lb), cider vinegar , plus more as needed, chopped scallions or red onions for garnish

allspice berries, cinnamon sticks, lemon zest (each 1/2 by 3 in.), qt. unsweetened apple cider or unfiltered apple juice (see notes), dark rum, lemon slices or peel , studded with a few cloves, for garnish (optional)