65389 spice orange anglaise homemade Recipes

oranges, peeled, sliced, orange juice, brown sugar, orange-flavored liqueur, whole allspice, cinnamon stick, mint sprig (to garnish )

orange, water, milk, brown sugar, unsweetened cocoa powder, instant coffee crystals, vanilla extract (or rum extract), cinnamon (2-inch long)

oranges, flour, graham cracker crumbs, sugar, ground allspice, butter

oranges (about 2 1/2 in. wide, 2 1/2 lb. total; see notes ), white wine vinegar, olive oil, sugar, mild red onion (6 oz.), peeled and sliced (see notes ), fresh mint leaves, chopped cilantro, salt, black olives such as nicoise or kalamata, fresh mint leaves and fresh cilantro leaves, rinsed

orange gelatin, divided, boiling water, divided, cold water, sweetened applesauce, sour cream, ground cinnamon, lettuce leaves and sliced apples, optional

orange spice tea bags, boiling water, water, sugar, lemon juice, orange juice, cinnamon stick, whole cloves, tied in cheesecloth, honey or sugar (optional) or splenda sugar substitute, as and if desired (optional)

fresh squeezed orange juice, oranges , zest of, sugar, ras el hanout spice mix, rose water, oranges

butter- softened, white sugar, eggs-room temperature, orange zest, orange extract, vanilla extract, sour cream-room temperature, buttermilk-room temperature, cake flour, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, ground ginger, cream cheese-softened, butter-softened, orange extract -optional, powdered sugar

boiling water, sugar, cinnamon sticks, tea bags, orange juice, lemon juice, orange , rind of (try not to get the pith as this will make it bitter.), honey, cinnamon stick, to serve

slightly stale breadcrumbs, granulated sugar, ground almonds, baking powder, vegetable oil, eggs, orange , zest of, finely grated, lemon , zest of, finely grated, granulated sugar, orange , juice of, lemon , juice of, cinnamon stick

dry white wine, sugar, grand marnier , orange liqueur, pernod, turkish bay leaves (or 2 california leaves ), navel oranges

egg whites, lightly beaten, orange juice, pecan halves, sugar, cornstarch, orange rind, freshly grated, ground cinnamon, ground allspice, salt

olive oil, garlic cloves, minced, shallots, minced (approximately 1/3 cup), red pepper flakes, broccoli florets, chopped (about 6 cups ), freshly squeezed orange juice, balsamic vinegar, salt, oranges , zest of, toasted sesame oil, freshly cracked black pepper

cake flour, chinese five spice powder (chinese five-spice powder or find at grocery store), kosher salt, egg whites, at room temperature (save yolks for creme anglaise), cream of tartar, almond extract, sugar, half-and-half, sugar, orange , rind of, grated, egg yolks, grand marnier (or other orange-flavor liqueur) or 1 tbsp cointreau liqueur (or other orange-flavor liqueur)

orange juice, sugar, evaporated milk, egg yolks, egg whites, water, nutmeg

orange marmalade, butter or 1/2 cup margarine, balsamic vinegar, crystallized ginger (finely chopped )

skinned, boned chicken breast halves, salt, pepper, orange sections in light syrup, drained and coarsely chopped, orange juice, low-sugar orange marmalade, ground cinnamon