25 spaghetti garbanzo Recipes

spaghetti, cooked and cooled, tomato, chopped (i use little cherub tomatoes cut in half), cucumber, peeled and sliced about 1/4 inch thick then cut the slice into thirds, green pepper, chopped, garbanzo beans, rinsed and drained well, celery ribs, sliced (half moon shape), black olives, sliced (i use half the can but you can use more if you prefer ), your favorite italian dressing, soy sauce (i use lite ), vinegar, oil, ground ginger, water, sugar, garlic powder

spaghetti noodles, frozen spinach, thawed, garbanzo beans, onion, chopped, garlic, vegetable stock cube, dried rosemary, dried oregano, dried basil

spaghetti, chopped onion, chopped celery, garlic powder, canola oil, meatless spaghetti sauce, garbanzo beans or chickpeas, rinsed and drained, diced tomatoes with garlic and onion, undrained, sugar, salt, dried oregano, bay leaf, grated parmesan cheese

marinara sauce or your favorite spaghetti sauce, garbanzo beans, drained, rinsed, more of cooked chicken , beef, turkey or any leftover meat you have available in the fridge. *you can add 2 cups of frozen meatballs after the soup comes up to a boil., chopped celery cut into large chunks (1 inch), onion cut into large chunks, dry pasta of your choice. (macaroni noodles , broken pieces of spaghetti, small round noodles, flat noodles, etc.), oregano, tb chopped, dried or dehydrated garlic, boiled water, i like to add whole leaf spinach to the soup. i use 1/2 cup of frozen spinach or a big handful of fresh spinach right before serving., this soup is great served with hot crusty rolls or breadsticks. you can sprinkle the top with either freshly shredded or dried parmesan cheese. you can also top with croutons. you can take any leftover pizza, heat it up and cut small pieces of this to add to the top of the soup before serving. its a good way to use up leftovers

coarsely chopped onions, sliced celery, minced fresh parsley, canola oil, garlic cloves, minced, beef broth, chopped tomatoes or 1 can (14-1/2 oz) diced tomatoes, drained, tomato sauce, coarsely chopped cabbage, sliced fresh carrots, dried basil or italian seasoning, salt, pepper, ground turkey or beef, sliced zucchini, cut fresh green beans, kidney beans, rinsed and drained, garbanzo beans or chickpeas, rinsed and drained, uncooked ditalini or 4 oz spaghetti, broken into 3-inch pieces, grated parmesan cheese

lean ground beef, mild italian sausage, onions, minced, stalks celery, minced, garlic, minced, diced tomatoes, undrained, garbanzo beans, red kidney beans, great northern beans, artichoke hearts, drained and coarsely chopped, oregano, dried, basil, dried, salt, black pepper, white pepper, beef broth, tabasco sauce, spaghetti sauce, cooked ditalini, cheese tortellini, cooked (optional)

bacon strips, diced, onion, chopped, carrots, chopped, garlic cloves, minced, spaghetti sauce, beef broth, kidney beans, rinsed and drained, garbanzo beans or chickpeas, rinsed and drained, uncooked small shell pasta, brown sugar, dried basil, dried oregano, frozen cut green beans, grated parmesan cheese , optional

ground beef or 1 lb italian sausage, spaghetti sauce, water, elbow macaroni, uncooked, beef broth, canned kidney beans, canned garbanzo beans, canned mixed vegetables

uncooked jumbo pasta shells, garbanzo beans or chickpeas, rinsed and drained, egg whites, carton (15 oz) reduced-fat ricotta cheese, minced fresh parsley, grated parmesan cheese, onion, quartered, garlic clove, minced, meatless spaghetti sauce, divided, shredded part-skim mozzarella cheese

bacon, chopped, lean ground beef, carrots, chopped, garlic, minced, onion, chopped, stalk celery, chopped, bay leaf, dried basil, dried rosemary, crushed, crushed red pepper flakes, stewed tomatoes, beef broth, chickpeas (garbanzo beans), drained, spaghetti, broken into pieces

spaghetti, salt, extra virgin olive oil, crushed red pepper flakes , to taste, garlic cloves, minced, garbanzo beans or 1 (14 oz) can chickpeas, drained, dried thyme, salt & freshly ground black pepper, to taste, water , starchy from the cooking pasta, unsalted chicken stock or 1/2 cup dry white wine, crushed tomatoes, flat leaf parsley, chopped, freshly grated parmigiano-reggiano cheese , as garnish and to pass at table

corn spaghetti, fresh tomatoes, chopped & with juice (canned is also fine), vegetable stock, garlic cloves, minced, dried oregano, salt, chopped spinach , firmly packed, garbanzo beans, drained, kalamata olive, chopped, extra virgin olive oil

uncooked spaghetti, olive oil, chopped onion (optional), garlic clove, minced, dried dill, chopped spinach , tightly packed, canned garbanzo beans, rinsed and drained, lemon juice, parmesan cheese, grated, salt and pepper

cooked pasta ( i ;e corkscrew, bow ties, etc. ), garbanzo beans , drained, head steamed cauliflower florets, extra virgin olive oil, season to taste: salt , pepper, minced garlic etc., minced herbs as desired for taste and color : basil, dill, parsley etc

olive oil, mushrooms, sliced, salt, garlic cloves, chopped, red chili pepper flakes, whole canned tomatoes, chopped, reduced-sodium chicken broth, chickpeas, drained and rinsed (garbanzo beans), spaghetti, shrimp, peeled and deveined, fresh oregano, chopped, lemon juice, green onions, white and light green parts, thinly sliced, parmesan cheese, finely shredded, flat leaf parsley, chopped

red wine vinegar, balsamic vinegar, extra virgin olive oil, dried oregano (crushed in your hand before adding), dried basil, salt , to taste, fresh ground black pepper , to taste, garlic cloves, minced, cooked spaghetti squash, cut to desired lengths, chopped tomatoes, diced cucumber, crumbled feta cheese, diced green bell pepper (or red/yellow/orange if you don tsp like green), diced red onion, chopped pitted kalamata olives, garbanzo beans, drained (chickpeas)

bulk italian sausage, onion, chopped, garlic clove, minced, water, chunky spaghetti sauce, condensed beef broth, undiluted, garbanzo beans or 15 ounces , rinsed and drained, frozen chopped spinach, thawed and squeezed dry, diced zucchini, sliced carrots, dried basil, pepper, cooked pasta, grated parmesan cheese , optional

olive oil or 1 -2 tbsp vegetable oil, onion, chopped, leeks, split, cleaned and sliced or 1 additional onion, chopped italian parsley, vegetable broth (or a 14 1/2-oz can or a mixture of broth and water) or 1 3/4 cups chicken broth (or a 14 1/2-oz can or a mixture of broth and water), carrot, diced, boiling potato, peeled and diced (optional), ground cumin, turmeric, middle eastern pale-green squash (about 1 lb) or 3 -4 small zucchini, diced (about 1 lb), spinach , turnip greens or 4 -5 oz other greens, rinsed, large stems removed (kale, chard) or 4 -5 oz half a 10-oz bag leaves or 4 -5 oz other greens, chopped (about 4 cups), vermicelli , spaghetti (about 1 cup) or 3 oz extra-fine egg noodles, broken in 3- to 4-inch lengths (about 1 cup), cooked chickpeas (garbanzo beans) or 1 1/2 cups white beans (or a 15-oz can, drained), salt & freshly ground black pepper, cayenne pepper, sourdough bread, sliced