47364 spaghetti bacon artichokes everyday ray Recipes

spaghetti, salt , for pasta water, ground sirloin, worcestershire sauce , eyeball it, egg, beaten, italian bread crumbs , a couple of handfuls, grated parmesan , parmigiano-reggiano or romano cheese, garlic, chopped, salt and pepper, extra-virgin olive oil , 2 turns of the pan, crushed red pepper flakes, garlic, crushed or chopped, onion, finely chopped, beef stock , available on soup aisle in market in small paper boxes, crushed tomatoes, a handful chopped flat-leaf parsley, leaves fresh basil leaves , torn or thinly sliced, grated cheese , such as parmigiano-reggiano or romano, for passing at table, crusty bread or garlic bread, for passing at the table

spaghetti, bacon, eggs, grated parmesan (about 3 oz), kosher salt and pepper

spaghetti, bacon or 4 slices pancetta, chopped, olive oil, garlic cloves, minced, red pepper flakes (optional), eggs, grated parmigiano-reggiano cheese, lots fresh ground black pepper

spaghetti, lean lard or 7 oz bacon, eggs, garlic clove, parmigiana-reggiano cheese, grated, extra virgin olive oil, salt & pepper

sliced bacon, artichokes, drained,cut in half or 1 (10 1/2 oz) package frozen artichoke hearts, thawed,cut in half

dry spaghetti, bacon , cut crosswise into 1-inch pieces, sweet onion (such as vidalia), chopped, sliced mushrooms, drained, tomato sauce

salt and pepper, fat spaghetti such as bucatini, evoo, pancetta or center cut bacon, onion, chopped, garlic, thinly sliced, dry white wine, chicken stock, thawed, frozen artichoke hearts or 1 can hearts drained and chopped, freshly grated pecorino/romano, chopped parsley

olive oil, spaghetti, bacon, white or yellow onions, garlic powder, white wine, chicken broth, artichoke hearts chopped, romano cheese grated, cilantro fresh

spaghetti, salt, extra-virgin olive oil , 3 turns of the pan, crushed red pepper flakes, garlic, finely chopped, chick peas, drained, dry thyme , eyeball it, pepper, dry white wine or chicken broth, crushed tomatoes, handful flat-leaf parsley, chopped, grated parmiginao-reggiano , to pass at table

spaghetti, salt, extra virgin olive oil, crushed red pepper flakes , to taste, garlic cloves, minced, garbanzo beans or 1 (14 oz) can chickpeas, drained, dried thyme, salt & freshly ground black pepper, to taste, water , starchy from the cooking pasta, unsalted chicken stock or 1/2 cup dry white wine, crushed tomatoes, flat leaf parsley, chopped, freshly grated parmigiano-reggiano cheese , as garnish and to pass at table

spaghetti, marinated artichoke hearts, drained and sliced, lemon, juiced and zested, parmesan cheese, finely grated, basil, shredded, olive oil, salt and pepper

spaghetti, bacon strips, diced, butter, cubed, eggs, lightly beaten, grated parmesan cheese

salt, italian imported dried spaghetti, extra-virgin olive oil , 3 turns of the pan, garlic, crushed, red pepper flakes, chicken stock or white wine, eyeball it, crushed tomatoes (recommended : san marzano), plus 1 (14-oz) can, several leaves basil , torn or chopped, a handful, butter, cut into small pieces, grated parmigiano-reggiano

clams, cleaned, mussels , de-bearded and cleaned, calamari, cleaned, tiger shrimp, peeled and deveined, extra-virgin olive oil, chopped garlic, italian parsley leaves, divided, sea salt, crushed red pepper, pinot grigio wine, tomato sauce, dried spaghetti

jumbo artichokes, extra-virgin olive oil, garlic, peeled and left whole, sweet vermouth, spaghetti, italian parsley, finely chopped to yield 1/2 cup, pecorino pepato (peppered sheep s milk cheese)

olive oil, butter, garlic cloves, minced, onion, medium, finely diced, artichoke hearts, drained and chopped, diced tomatoes with juice, heavy cream, chicken broth (more as needed), nutmeg, salt and pepper (to taste), spaghetti, parmesan cheese, freshly grated, chives, fresh, chopped

jumbo artichokes, extra virgin olive oil, garlic, peeled and whole, sweet vermouth, spaghetti, italian parsley, finely chopped to yield 1/2 cup, pecorino pepato (peppered sheep s milk cheese)

pancetta, cut into 1/4-inch dice, baby artichokes, dry white wine, extra-virgin olive oil, freshly grated parmigiano-reggiano cheese, plus more for serving, garlic cloves, minced, kosher salt and freshly ground pepper, lemon, halved, onion, finely chopped, spaghetti