60240 spaghetti aglio oglio zucchini basil Recipes

spaghetti squash , halved lengthwise and seeded, sliced cherry tomatoes, shredded fresh basil leaf, plus additional sprigs for garnish, crumbled feta or 1/4 cup goat cheese, garlic, minced, olive oil, dried oregano, salt, fresh ground black pepper, toasted pine nuts

spaghetti, breadcrumbs, italian parsley, finely chopped, extra virgin olive oil, garlic cloves, diced, dried chilies, crushed (optional), salt, to season

spaghetti (thick or vermicelli is better), olive oil, garlic cloves peeled and smashed a little with the side of the knife, hot little pepper (if desired), fresh parsely, salt

spaghetti, extra virgin olive oil, garlic cloves, crushed, dried red chili, fresh italian parsley, roughly chopped, salt

spaghetti (or gluten free pasta), basil (fresh chopped ), olive oil, brown onion (large, finely chopped ), celery ribs (finely chopped ), carrots (finely chopped ), garlic cloves (minced ), beef mince (extra lean), tomatoes (canned, chopped , no added extra salt), water (1/2 cup), zucchini (large, finely chopped ), head of broccoli (1 small, cut into small florets ), ground black pepper (to taste)

spaghetti, garlic cloves, tomatoes, fresh basil sprigs, fresh oregano sprigs, olive oil, dried red chiles (each about 2 inhes) or 1 large dried chile such as new mexico, cut into 3 pieces, garnish: fresh basil leaves

spaghetti, broken into pieces, salt, pine nuts, lightly toasted, fresh parsley, leaves only, fresh basil, leaves only, grated parmigiano-reggiano cheese , a couple of handfuls, garlic cloves, grated (or finely chopped ), fresh ground black pepper, extra virgin olive oil , about 1/3 cup plus some for liberal drizzling, ground sirloin, egg, couple handfuls breadcrumbs, onion, finely chopped, carrot, finely chopped (or grated ), beef stock, tomatoes (recommended ( san marzano)

spaghetti, broken into pieces, salt, pine nuts, lightly toasted, parsley, leaves only, basil, leaves only, grated parmigiano-reggiano , a couple of handfuls, garlic, grated or finely chopped, freshly ground black pepper, extra-virgin olive oil , about 1/3 cup plus some for liberal drizzling, ground sirloin, egg, a couple handfuls bread crumbs, onion, finely chopped, carrot, finely chopped or grated, beef stock, tomatoes (recommended : san marzano)

spaghetti squash, olive oil, garlic cloves, minced, no-salt-added diced tomatoes, diced tomatoes, chopped fresh basil, divided, shredded pecorino romano cheese

zucchini, trimmed and cut crosswise into thirds, chopped onion, garlic cloves, chopped, olive oil, water, divided, basil leaves

olive oil, garlic cloves, finely sliced, zucchini, sliced, fresh basil leaves (roughly chopped ), very small onion, finely chopped, tomatoes (1 punnet), spaghetti, salt & pepper, parmesan cheese (optional)

extra-virgin olive oil, garlic cloves, minced, crushed red pepper (optional), italian peeled tomatoes, chopped , 1/2 cup liquid reserved, two 6-oz cans imported tuna in olive oil, drained and lightly flaked, salt and freshly ground black pepper, spaghetti, unsalted butter, shredded basil

zucchini, cubed, frozen corn, chopped onion, butter, spaghetti sauce, salt, dried basil, dried oregano, pepper, shredded cheddar cheese

spaghetti, zucchini, trimmed , thinly shredded lengthways, garlic cloves (to taste), reduced-fat feta cheese, crumbled, mint leaf , finely picked, lemon juice, dried rosemary, dried sage, pine nuts, toasted

spaghetti, light olive oil, fresh breadcrumb, zucchini , cut into julienned strips, garlic cloves, grated, red chilies , deseeded and chopped, grated parmesan cheese, to serve

spaghetti squash, butter, garlic cloves, onion, tomatoes, white pepper, hot red pepper flakes, fresh basil, parsley, parmesan

spaghetti, olive oil, fresh bread torn into 1 inch pieces, garlic smashed, zuchhini (about 1 lb total) sliced 1/4 inch thick, crushed red pepper, kosher salt, grated parmesan, flat-leaf parsley chopped, lemon zest grated

spaghetti squash, cut in 1/2 & de-seeded, extra virgin olive oil (evoo), onion, diced, hunts italian sausage spaghetti sauce (1 can), classico tomato and basil pasta sauce (1 jar), perdue short cuts original roasted carved chicken breasts, chopped