12 spag Recipes

olive oil, onions, sliced, garlic, chopped, red bell pepper, chopped, lean ground beef, beef broth, peeled and diced tomatoes with juice, red wine, tomato paste, stalk celery, chopped, bay leaves

cooked spaghetti or ramen noodles or yakisoba noodles (yakisoba noodles are better, but hard to find, ramen is second best, spag, egg (scrambled ), vegetable oil, sesame oil, onion (coarsely chopped ), fresh ginger (finely chopped ), soy sauce, rice wine vinegar, mirin, ground black pepper

whole wheat spag ., ground turkey or beef, onion, chopped, spag. sauce, seasoned salt, eggs, grated parm. cheese, butter, melted, sm. curd cottage cheese, shredded mozz. cheese

lean hamburg, stovetop for chicken, it. style diced tomatoes undrained, garlic minced, eggs lightly beaten, spag. sauce, moz. cheese shredded

uncooked ziti, onion chopped, lean ground beef, garlic cloves pressed, spag. sauce, diced tomatoes, undrained, egg, ricotta cheese, moz. cheese, divided shredded, fresh parsley snipped, pepper, parm. cheese,divided grated

vegetable oil, onion (sliced ), garlic clove, tomatoes, flour (optional), minced meat, spaghetti, mixed herbs, garlic salt, salt and pepper

olive oil, onion, chopped, garlic cloves, minced, mushrooms, washed and chopped, hamburger, tomato paste, italian stewed tomatoes, and chopped, tomato sauce, olives, sliced, fresh basil, chopped, dried oregano, salt and pepper

hamburger, lg. onion chopped, spag. sauce, pasta cooked and drained, mozzarella cheese shredded, pepperoni slices

onion, chopped, garlic cloves, crushed, chopped mushroom, diced sweet potato, diced courgette, carrot, grated, chopped tomatoes with juice, tomato paste, stock, cube (optional), red lentil, water, salt, pepper, mixed herbs, dried basil

soya mince, boiling water, bouillon - swiss vegetable, powder, olive oil, canned tomatoes, chopped, tomato puree, garlic cloves, finely chopped, onion, finely chopped, balsamic vinegar, carrots, sliced, celery, pepper strips, mushroom, chopped, bay leaf, oregano, fresh basil, boiling water, bouillon - swiss vegetable, powder, salt, pepper