Quick Yakisoba Recipe

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Ingredients

Count

Nutrition

387

Calories

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Ingredients:

Serving

1 cup cooked spaghetti or ramen noodles or yakisoba noodles (yakisoba noodles are better, but hard to find , ramen is second best, spag
1 large egg (scrambled )
1/2 tsp vegetable oil
1/3 tsp sesame oil
1/2 medium onion (coarsely chopped )
1 tsp fresh ginger (finely chopped )
1 tbsp soy sauce
1 1/2 tsp rice wine vinegar
1 tsp mirin
1/2 tsp ground black pepper

Directions:

Heat on medium high to high heat both oils in a pan (frying pan is fine, it is a bit easier to do in a wok).
Add onion and ginger. Cook for 1 minute.
Add scrambled egg and sprinkle a little pepper over the egg. Cook until set and break into pieces.
Add noodles and stir, Cook for 1 minute.
Add mirin, soy sauce and rice vinegar. Cook until liquid is absord.
Add pepper to taste.
Serve hot and enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	386.96 Kcal (1620 kJ)
Calories from fat	107.23 Kcal
		% Daily Value*
Total Fat	11.91g	18%
Cholesterol	168.97mg	56%
Sodium	1099.13mg	46%
Potassium	284.16mg	6%
Total Carbs	51.75g	17%
Sugars	4.62g	18%
Dietary Fiber	4.41g	18%
Protein	17.19g	34%
Vitamin C	4mg	7%
Iron	2.5mg	14%
Calcium	71.7mg	7%

Amount Per 100 g
Calories	131.97 Kcal (553 kJ)
Calories from fat	36.57 Kcal
		% Daily Value*
Total Fat	4.06g	18%
Cholesterol	57.62mg	56%
Sodium	374.84mg	46%
Potassium	96.91mg	6%
Total Carbs	17.65g	17%
Sugars	1.58g	18%
Dietary Fiber	1.5g	18%
Protein	5.86g	34%
Vitamin C	1.3mg	7%
Iron	0.9mg	14%
Calcium	24.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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