4 spag bol Recipes

olive oil, onions, sliced, garlic, chopped, red bell pepper, chopped, lean ground beef, beef broth, peeled and diced tomatoes with juice, red wine, tomato paste, stalk celery, chopped, bay leaves

cooking oil (i use corn), onions (depends how much onion you have or want to use but 2 is the max), beef mince, canned tomatoes, tomato paste, oregano, thyme, basil (i normally add a lot more herbs, about double the stated amount), salt and pepper (to taste)

onion, chopped, garlic cloves, crushed, chopped mushroom, diced sweet potato, diced courgette, carrot, grated, chopped tomatoes with juice, tomato paste, stock, cube (optional), red lentil, water, salt, pepper, mixed herbs, dried basil