Directions:
- COOK SPAG. ACCORDING TO PKG. DIRECTIONS. COOK MEAT AND ONION OVER MED. HEAT; DRAIN. STIR IN SAUCE AND SEASONED SALT; SET ASIDE. IN LG. BOWL, WHISK EGGS, PARM. CHEESE AND BUTTER. DRAIN SPAG.; ADD TO EGG MIX AND TOSS TO COAT. PLACE 1/2 OF SPAG. MIX IN A GREASED 13X9X2 BAKING DISH. TOP WITH 1/2 OF COTTAGE CHEESE, MEAT SAUCE AND MOZ. CHEESE. REPEAT LAYERS. COVER AND BAKE AT 350* FOR 40 MIN. UNCOVER; BAKE 20-25 MIN. LONGER.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1749.67 Kcal (7326 kJ) | ||
| Calories from fat | 1072.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 119.13g | 183% | |
|---|---|---|---|
| Cholesterol | 905.18mg | 302% | |
| Sodium | 3379.67mg | 141% | |
| Potassium | 1373.92mg | 29% | |
| Total Carbs | 16.08g | 5% | |
| Sugars | 8.5g | 34% | |
| Dietary Fiber | 2.92g | 12% | |
| Protein | 157.67g | 315% | |
| Vitamin C | 8.9mg | 15% | |
| Vitamin A | 1mg | 32% | |
| Iron | 6.5mg | 36% | |
| Calcium | 490.4mg | 49% | |
| Amount Per 100 g | |||
| Calories | 174.46 Kcal (730 kJ) | ||
| Calories from fat | 106.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.88g | 183% | |
|---|---|---|---|
| Cholesterol | 90.26mg | 302% | |
| Sodium | 337mg | 141% | |
| Potassium | 137mg | 29% | |
| Total Carbs | 1.6g | 5% | |
| Sugars | 0.85g | 34% | |
| Dietary Fiber | 0.29g | 12% | |
| Protein | 15.72g | 315% | |
| Vitamin C | 0.9mg | 15% | |
| Vitamin A | 0.1mg | 32% | |
| Iron | 0.7mg | 36% | |
| Calcium | 48.9mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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