9 sp ginger Recipes

diced ripe papaya, water, sugar, egg, baking powder, salt, cinnamon and nutmeg, sp. ginger, lour, lemon juice, raisins

sp.sp olive oil, cooked & fluffed rice, onion, finely chopped, celery- finely chopped, sp.sp- garlic, minced, sp.sp- grated fresh ginger, thai chilis, finely, chopped, pepper powder, rasam powder, hing or asafoetida, curry powder, carrots, finely chopped, green apple - chopped, masoor dhal (red lentils), rinsed, cooked & mashed, chicken broth, boneless, skin less chicken- julienned, sp.sp-tamarind concentrate, lemon juice, chopped fresh cilantro, salt to taste, sugar for balance, tempering, brown mustard seeds, curry leaves cut into thin strips w/ scissors, cumin seeds, black pepper powder, instructions for tempering, in a small pan add the ghee , once its warm add the mustard seeds and let it splutter and add all the ing. acc. to the same serving. once you get a good aroma, garnish it on top of the soup, stir & serve.

water, pack frozen spinach or 1 bunch of fresh spinach, organic chicken/ vegetable soup cube, chopped garlic, sesame oil, soy sauce, rice wine vineger, sp chopped ginger, chopped cilantro leaves - 3-4 stems, pack of chopped mushrooms (i use either shiitake or cremini mushrooms), firm tofu - cut into small pieces, salt and pepper to taste

low-fat milk, divided, dark brown sugar, egg yolks, fat-free sweetened condensed milk, vanilla extract, ground nutmeg, ground ginger, ground cinnamon, salt, canned pumpkin, carton reduced-fat sour cream, biscotti, crumbled (homemade or commercial, about 3/4 cup)

pineapple chunks, soy sauce, grated fresh ginger root, water, grain brown rice, sp rosemary, butter, chopped green onion, toasted slivered almonds

butter, apple butter, light brown ugar, canola oil, raisins, buttermilk, egg, sp. vanilla extract, flour, baking soda, ground cinnamon, ts. ground ginger, ground allspice, salt

sauce - 1 1/2 cup. of water, orange juice, brown sugar, rice vinegar, soy sauce, minced ginger, minced garlic, chopped scallion, crushed red pepper flakes, cornstarch, sp. arrowroot, chicken - 4 skinless , boneless chicken thighs cut into bite size chunks, corn starch, flour, white pepper, soysauce, vegetable oil for frying