18 southwest pork black Recipes

  • Southwest Pork Chops
    chicken broth, taco seasoning, divided and
    8 More
    chicken broth, taco seasoning, divided, uncooked instant rice, boneless pork loin chops (approx 1 lb), bell pepper, chopped, green onion, sliced and divided, black beans, drained and rinsed, whole kernel corn, drained, shredded part-skim mozzarella cheese, sour cream , sliced black olives, salsa, cilantro, optional garnishes
    20 min, 10 ingredients
  • Southwest Pork in Black Bean Sauce
    boneless pork loin chops, ground cumin and
    13 More
    boneless pork loin chops, ground cumin, ground chipotle chile pepper, garlic salt, paprika, mild diced tomatoes with green chiles, black beans, rinsed and drained, whole kernel corn, drained, vegetable oil, red onion, diced, uncooked instant rice, grated cheddar cheese, chopped fresh cilantro, flour tortillas, lime wedges
    30 min, 15 ingredients
  • Southwest Egg Rolls
    ground pork, yellow onion, finely chopped and
    18 More
    ground pork, yellow onion, finely chopped, garlic (medium size), finely chopped, green bell pepper, lg jalapeno, seeded and finely chopped, roasted peppers, chopped, chicken stock, black beans , rinse, soy sauce, salt & pepper to taste, mozzarella cheese, cilantro, peanut or canola oil, dipping sauce, ranch dressing, diced tomatoes, onions, diced, jalapenos, finely chopped, cilantro , finely choped
    20 ingredients
  • Southwest Tamale Pie
    ground beef, onion, chopped and
    8 More
    ground beef, onion, chopped, stokes green chile sauce with pork, divided, water, taco seasoning, frozen corn, sliced black olives, drained, shredded cheddar cheese, divided, jiffy cornbread mix, egg
    40 min, 10 ingredients
  • Becky's Southwest Breakfast Casserole
    crescent rolls and
    14 More
    crescent rolls, bulk pork sausage (jimmy dean hot breakfast sausage), white onion, chopped, diced green chili peppers, salsa, garlic powder, monterey jack pepper cheese, grated, sharp cheddar cheese, grated, green onion, chopped, cilantro, snipped, salt, fresh ground black pepper, eggs, sour cream, to serve, salsa, to serve (or picante sauce)
    1 hour 15 min, 15 ingredients
  • Southwest Pork in Black Bean Sauce Southwest Pork in Black Bean Sauce
    boneless pork loin chop, ground cumin, chili powder and
    12 More
    boneless pork loin chop, ground cumin, chili powder, garlic salt, paprika, diced tomatoes with green chilies, black beans, rinsed and drained, whole kernel corn, drained, vegetable oil, red onion, diced, instant rice, uncooked, cheddar cheese, shredded, fresh cilantro, chopped, flour tortilla, lime wedge
    35 min, 15 ingredients
  • Southwest Pork & Green Chili Casserole Southwest Pork & Green Chili Casserole
    boneless pork, cut into 1/2-inch cubes and
    11 More
    boneless pork, cut into 1/2-inch cubes, vegetable oil or 1 tbsp canola oil, black beans, rinsed & drained, condensed cream of chicken soup, undiluted, mexican-style diced tomatoes, undrained, chopped green chilies, quick-cooking brown rice, chicken broth, salsa, ground cumin, frozen corn, thawed, shredded mexican blend cheese
    45 min, 12 ingredients
  • Southwest Pork Salad With Creamy Lime Dressing Southwest Pork Salad With Creamy Lime Dressing
    sour cream (can be fat-free) and
    10 More
    sour cream (can be fat-free), fresh cilantro, chopped (coriander), lime juice, vegetable oil, salt, pork tenderloin, pepper, salad greens , torn into bite-sized pieces, yellow bell pepper, sliced, mushrooms, sliced, black-eyed peas, rinsed and drained
    45 min, 11 ingredients
  • Southwest-Spiced Roast Pork Tenderloin Southwest-Spiced Roast Pork Tenderloin
    pork tenderloin, salt, sugar, ground cumin, paprika and
    3 More
    pork tenderloin, salt, sugar, ground cumin, paprika, brown sugar, chili powder, black pepper
    45 min, 8 ingredients
  • Roast Pork Tacos (Crock Pot) Roast Pork Tacos (Crock Pot)
    pork butt or 1 (2 1/2 lb) pork shoulder, garlic cloves and
    18 More
    pork butt or 1 (2 1/2 lb) pork shoulder, garlic cloves, fresh lime juice, southwest seasoning (emeril s ), kosher salt, olive oil, fresh ground black pepper, chicken broth, poblano pepper , roasted, red pepper , roasted, sweet onion , cut into thick slices and roasted, olive oil, lime juice, pico de gallo ( ), salsa (tequila-lime fresca), mole, grated monterey jack cheese or 1/2 lb mexican queso blanco, corn tortillas, steamed and covered to keep warm (flour tortillas) or 10 medium flour tortillas, steamed (flour tortillas), fresh cilantro stem, for garnish, lime wedge, for serving
    8 hour 15 min, 20 ingredients
  • Southwest Spaghetti Pie Southwest Spaghetti Pie
    uncooked spaghetti, milk, egg and
    13 More
    uncooked spaghetti, milk, egg, lean ground turkey or 1 lb ground pork or 1 lb ground beef, onion, chopped, green bell pepper, chopped, garlic clove, minced, chili powder, ground cumin, oregano, salt, black pepper, tomato sauce, light kidney beans, rinsed and drained, shredded jalapeno monterey jack and cheddar cheese blend, dried cilantro (optional)
    40 min, 16 ingredients
  • Roasted Pork Tacos with Mole Sauce (Emeril Lagasse) Roasted Pork Tacos with Mole Sauce (Emeril Lagasse)
    pork butt roast or shoulder roast, garlic cloves and
    24 More
    pork butt roast or shoulder roast, garlic cloves, fresh lime juice, southwest seasoning , recipe follows, kosher salt, freshly ground black pepper, olive oil plus 2 tbsp, shelled pumpkin seeds, shelled pistachio nuts, pine nuts, poblano peppers, onion, quartered, chili powder, ground cinnamon, ground cumin, cocoa powder, kosher salt, tamarind paste, dark cane or corn syrup, distilled white vinegar, chicken stock, heavy cream, grated monterey jack or mexican queso blanco, corn tortillas, steamed and covered to keep warm, cilantro sprigs, for garnish, lime wedges, for serving
    6 hour , 26 ingredients
  • SouthWest Crispy Taco Pizza  #RSC SouthWest Crispy Taco Pizza #RSC
    greek yogurt, hidden valley original ranch light dressing and
    20 More
    greek yogurt, hidden valley original ranch light dressing, lemon , juice and zest of, tabasco chipotle pepper sauce, chives, finely minced, onion, small diced, poblano chile, small diced, jalapeno, small diced, garlic cloves, grated & divided, ground pork, chili powder, ground cumin, ground coriander, taco sauce, corn, cornmeal , for dusting, purchased pizza dough, olive oil, monterey jack pepper cheese, shredded, iceberg lettuce, shredded, pico de gallo, black olives, sliced
    45 min, 22 ingredients
  • Stuffed Bell Peppers  Southwest Style Sandra Lee, Semi-Homemade Stuffed Bell Peppers Southwest Style Sandra Lee, Semi-Homemade
    green bell peppers, halved , seeds removed, water and
    8 More
    green bell peppers, halved , seeds removed, water, ground pork sausage, corn, drained, black beans, drained, diced tomatoes, cooked rice, diced green onion, marinade (southwest style flavor , divided, mccormick grill mates ), shredded monterey jack cheese
    25 min, 10 ingredients
  • Double Cut Pork Chops with Tamarind Glaze, Green Mole Sauce and Caramelized Sweet Potatoes (Emeril Lagasse) Double Cut Pork Chops with Tamarind Glaze, Green Mole Sauce and Caramelized Sweet Potatoes (Emeril Lagasse)
    seeded tamarind paste (available in latin, indian or indo... and
    35 More
    seeded tamarind paste (available in latin, indian or indonesian markets - ingredients should specify 100 percent tamarind extract), molasses, ketchup, water, garlic, minced, southwest seasoning, loin pork chops, each about 2-inches thick, olive oil, onion , roasted and peeled, green poblano pepper , roasted, peeled and stemmed, green bell pepper , roasted, peeled and stemmed, jalapeno pepper , roasted, peeled and stemmed, shelled, toasted pistachio nuts, toasted pine nuts, garlic , smashed, chili powder, ground cumin, salt, chicken stock, parsley leaves, cilantro leaves, heavy cream, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, sweet potatoes , scrubbed, olive oil, salt, freshly ground black pepper, brown sugar, butter
    1 hour 25 min, 36 ingredients
  • Pozole Verde Pozole Verde
    this earthy-tasting , full-flavored pork and hominy stew ... and
    23 More
    this earthy-tasting , full-flavored pork and hominy stew originated in mexico, although it is now extremely popular in the american southwest. this stew is typically accompanied by an assortment of crunchy toppings (each in a small bowl) and warm tortillas. verde means green in spanish and green pozole, not surprisingly, is lighter and more refreshing than red pozole. green pozole is prepared with lots of cilantro, fresh jalapenos, and tomatillos. these ingredients are cooked for a very short time; the flavors are bigger, brighter, and fresher than pozole with red sauce. a slightly different set of garnishes accompanies green pozole as well: diced tomato, diced avocado, and minced jalapeno. in other words, forego the cilantro, oregano, and ancho chile puree garnishes suggested for pozole rojo., stew, bone-in pork picnic shoulder roast , (about 5 lb), salt and ground black pepper, vegetable oil, onions , chopped coarse (about 3 cups), garlic cloves , minced or pressed through a garlic press (about 5 tsp), chopped fresh oregano leaves , or 1 tsp dried mexican oregano, low-sodium chicken broth, hominy , white or yellow, drained and rinsed, verde sauce, tomatillos , husked, washed, and quartered, jalapeno chiles (medium) , stemmed, seeded, and chopped coarse, onion , chopped coarse, water, fresh cilantro leaves and stems (about 5 cups), limes , cut into quarters, head romaine lettuce , sliced crosswise into thin strips, radishes , sliced thin, onion , minced, fresh cilantro leaves , roughly chopped, fresh oregano , or dried mexican oregano, chopped, corn or flour tortillas , warmed
    2 hour 30 min, 24 ingredients




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