44165 southern desserts cakes Recipes

cake, yellow cake mix, instant vanilla pudding, eggs, cold water, veg oil, southern comfort, nuts (your preference); chopped fine, glaze, butter, water, sugar, southern comfort

chopped pecans, yellow cake mix, instant vanilla pudding, eggs, cold water, southern comfort, butter, cold water, granulated sugar, southern comfort

yellow cake mix, instant vanilla pudding mix, eggs, milk, vegetable oil, southern comfort liqueur, chopped walnuts

yellow cake mix, instant vanilla pudding, eggs, milk, vegetable oil, caramel liqueur (i reccomend southern comfort, hence the name), chopped walnuts (optional)

walnuts (4 1/2 cups), pecans (4 1/2 cups), flour, double-acting baking powder, mace, salt, milk, brandy or 1/4 cup bourbon, butter, room temperature (1 1/2 cups), sugar, eggs, room temperature, extra brandy or bourbon for the finished cake

butter recipe cake mix , like duncan hines, eggs, butter, melted, powdered sugar, cream cheese, softened at room temperature, eggs (yes, 8 is correct !)

butter or margarine, softened, granulated sugar, light brown sugar , firmly packed, eggs, all-purpose flour, baking powder, baking soda, salt, milk, vanilla extract, grease and flour three nine-inch round cake pans and preheat oven to 350of. cream the butter or margarine with both granulated sugar and light brown sugar until very light and fluffy, then add the eggs, 1 at a time, beating well after each addition. sift the flour with the baking powder, baking soda and salt and add to the batter alternately with the milk, beginning and ending with the dry mixture. stir in the vanilla extract. divide batter evenly among the prepared pans and bake in the center of the preheated oven for twenty-five to thirty minutes or until a wooden pick inserted in the center of the layers comes out clean. cool layers in their pans over a rack for ten minutes, then loosen and turn out layers directly onto racks for cooling. cool layers thoroughly before icing (recipe follows). recipe yields a nine-inch, three-layer cake.

white cake mix, eggs, vegetable oil, water, strawberry-flavor danish dessert mix (junket brand), powdered sugar , sifted, warm water, fresh strawberries, sliced (optional)

white cake mix, prepared with according to box directions, water, vegetable oil, eggs, strawberry-flavor danish dessert mix, prepared with according to box directions, water, cream cheese, powdered sugar, whipping cream, strawberry

white cake mix (you will use a little over half), water, egg whites, oil, cream cheese, powdered sugar, whipping cream or 1 (8 oz) container cool whip, junket danish dessert mix, frozen strawberries or 19 oz raspberries or 1 pint fresh strawberries or 1 pint fresh raspberry

yellow cake mix, vanilla instant pudding mix (4 serving size), southern comfort, eggs, cold water, vegetable oil, chopped pecans or 1 cup walnuts, butter, water, granulated sugar, southern comfort

pineapple crushed in heavy syrup (20 oz size), cherry pie filling (21 oz size), duncan hines yellow cake mix, chopped pecans (can go a little more or less) opt., butter

yellow cake mix, crushed pineapple drained, pecans, margarine

white cake mix, cream cheese softened, powdered sugar, cream cool whip or dream whip, strawberry danish dessert, strawberries fresh or frozen

yellow cake mix, vanilla instant pudding mix, eggs, walnuts, chopped, semi-sweet chocolate chips, milk, oil, southern comfort