Directions:
- Make white cake mix as directed on box. Use 9 x 13 pan or a little bigger if you have one.
- Let cream cheese soften. Beat cream cheese a little before adding powdered sugar and whipped cream.
- When cake is completely cool, spread cream cheese mixture on top of cake.
- Mix danish dessert with water (don't use the full amount of water on pkg. especially if using frozen strawberries.) When boiling add frozen strawberries. If using fresh strawberries, add to danish dessert after it is cooked.
- Once danish dessert is cooled, pour on top of cream cheese mixture.
- Refrigerate for a couple of hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 577.8 Kcal (2419 kJ) | ||
| Calories from fat | 279.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.04g | 48% | |
|---|---|---|---|
| Cholesterol | 44.85mg | 15% | |
| Sodium | 519.21mg | 22% | |
| Potassium | 1040.15mg | 22% | |
| Total Carbs | 72.36g | 24% | |
| Sugars | 48.98g | 196% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 6.07g | 12% | |
| Vitamin C | 28.7mg | 48% | |
| Iron | 0.1mg | 1% | |
| Calcium | 79.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 295.95 Kcal (1239 kJ) | ||
| Calories from fat | 143.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.9g | 48% | |
|---|---|---|---|
| Cholesterol | 22.97mg | 15% | |
| Sodium | 265.94mg | 22% | |
| Potassium | 532.76mg | 22% | |
| Total Carbs | 37.06g | 24% | |
| Sugars | 25.09g | 196% | |
| Dietary Fiber | 0.76g | 6% | |
| Protein | 3.11g | 12% | |
| Vitamin C | 14.7mg | 48% | |
| Iron | 0.1mg | 1% | |
| Calcium | 40.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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