19725 southern buttermilk chess Recipes

white sugar, all-purpose flour, eggs, buttermilk, melted butter, vanilla extract, unbaked pie crust

sugar, flour, oleo softened, eggs or 4 small ones, beaten, salt, vanilla, vinegar, buttermilk (with 1/4 tsp soda), partially baked pie shell

eggs, buttermilk, cornmeal (must use martha white self-rising enriched white mix), flour, vegetable oil

yellow cornmeal, all-purpose flour, fat-free buttermilk, canola oil, baking powder, sugar, salt, baking soda, egg substitute

margarine, sugar, eggs, flour, buttermilk, vanilla, pie crusts, unbaked

all-purpose flour, baking powder, sea salt, butter, buttermilk, heavy cream (optional)

all-purpose flour , stirred before measuring, baking powder, baking soda, salt, lard or 1/4 cup vegetable shortening, chilled, real butter, room temp, buttermilk

white lily* all-purpose flour, kosher salt or salt, baking powder, baking soda, unsalted butter (16 tbsp), very cold** and cut into small cubes, buttermilk** (approx ), white lily can be hard to find outside of the se united states. it can be ordered online or you can acquire it by some other nefarious means. this flour is made from a soft winter wheat that grows in the south and has a lower protein and gluten content, which makes for a fluffier, lighter biscuit., you could substitute with other flour, like cake flour, but i haven tsp tried it. pillsbury or gold medal all-purpose flour can work as well., butter and milk has to be very cold. i even went so far as to stick them in the freezer while the oven is warming up and added these to the flour mixture only after the oven is preheated. the reason for this is the melts in the oven and creates a pocket of air when it bakes so the biscuit is fluffy. if you allow the to melt and it incorporates with the flour, you ll get bricks.

cold butter, cubed, king arthur unbleached self-rising flour, buttermilk, melted butter

prebaked pastry shell, softened butter, sugar, eggs, grated zest of 2 lemons, lemon juice, buttermilk, vanilla, cornmeal

eggs, lightly beaten, sugar, buttermilk, butter, melted, all-purpose flour, vanilla extract, unbaked 9-inch pie shell

white sugar, all-purpose flour, eggs, buttermilk, melted butter, vanilla extract, unbaked pie crust

eggs, butter melted, buttermilk, vanilla, sugar, flour, deep pie crust unbaked

whole buttermilk, heavy whipping cream, sugar, light brown sugar , firmly packed, vanilla extract, ground nutmeg, ground cinnamon, ground allspice

all-purpose flour, divided , plus extra bench flour, sugar, baking powder, baking soda, fine salt, vegetable shortening, buttermilk, egg, egg yolk, vanilla extract, vegetable oil, for frying, sugar, water, vanilla bean , seeds scraped, heavy cream, unsalted butter, salt, bourbon, coarsely chopped pecans, toasted

all-purpose flour, divided , plus extra bench flour, sugar, baking powder, baking soda, fine salt, vegetable shortening, buttermilk, egg, egg yolk, vanilla extract, vegetable oil, for frying, bourbon praline , recipe follows, coarsely chopped pecans, toasted

eggs, unsalted butter, buttermilk, sugar, coconut, unbaked 9 inch pie shell