211 southern baking powder Recipes

all-purpose flour , sifted (plain flour), yellow cornmeal (polenta), sugar, baking powder, salt, corn oil (can use other oil), sweetcorn (not a cheap brand, green giant is good), cream-style corn (available from larger supermarkets), spring onions, chopped (scallions), chopped pickled jalapeno peppers (optional), sour cream, butter, melted, grated cheese (approx )

butter or margarine, softened, granulated sugar, light brown sugar , firmly packed, eggs, all-purpose flour, baking powder, baking soda, salt, milk, vanilla extract, grease and flour three nine-inch round cake pans and preheat oven to 350of. cream the butter or margarine with both granulated sugar and light brown sugar until very light and fluffy, then add the eggs, 1 at a time, beating well after each addition. sift the flour with the baking powder, baking soda and salt and add to the batter alternately with the milk, beginning and ending with the dry mixture. stir in the vanilla extract. divide batter evenly among the prepared pans and bake in the center of the preheated oven for twenty-five to thirty minutes or until a wooden pick inserted in the center of the layers comes out clean. cool layers in their pans over a rack for ten minutes, then loosen and turn out layers directly onto racks for cooling. cool layers thoroughly before icing (recipe follows). recipe yields a nine-inch, three-layer cake.

flour, baking powder, baking soda, salt, unsweetened cocoa powder, sugar, vegetable oil, eggs, buttermilk, vanilla, white distilled vinegar, coffee prepared normally, powdered sugar, unsalted sweetcream butter softened, vanilla, milk

butter, softened, white sugar, egg, evaporated milk, vanilla extract, all-purpose flour, salt, unsweetened cocoa powder, baking soda, baking powder, butter, softened, sugar, vanilla extract, marshmallow creme

buttermilk, dijon mustard, salt, ground black pepper, cayenne pepper, whole chicken , cut into pieces, all-purpose flour, baking powder, garlic powder, onion powder, vegetable oil for frying

shortening, white sugar, eggs, beaten, vanilla extract, sour cream, all-purpose flour, salt, baking powder, baking soda, chopped black walnuts, white sugar, ground cinnamon

butter, softened, all-purpose flour, baking soda, baking powder, milk

flour, baking powder, baking soda, salt, butter, shortening, buttermilk, chilled

eggs, beaten, buttermilk, white cornmeal (stoneground if you can get it), baking soda, baking powder, butter, melted, salt, sugar

all-purpose flour, sugar, baking powder, baking soda, salt, buttermilk, eggs, lightly beaten, butter, melted

all-purpose flour, baking soda, baking powder, sugar, eggs, buttermilk, butter, softened (2 sticks), vanilla

stone ground cornmeal, all-purpose flour, baking powder, baking soda, salt, tblsp. honey, egg, buttermilk, tblsp. butter

cornmeal, baking powder, baking soda, salt, eggs, beaten, buttermilk, vegetable oil

baking powder, egg, flour, milk, salt, vegetable oil, yellow corn meal

flour , sifted, cream of tartar, baking soda, salt, butter, shortening (spectrum organic), buttermilk, instead of 2 tsp. cream of tartar and 1-1/4 tsp. baking soda you can use 4 tsp. baking powder and 1/4 tsp. baking soda.

sweet dough spice variation , for a 1 crust pie, above, dark corn syrup, sugar, butter, eggs, salt, bourbon, pecan halves or pieces, or a combination, about 8 oz, pyrex pie pan, sweet dough for pies, all-purpose bleached flour, sugar, baking powder, salt, cold unsalted butter, egg, all-purpose bleached flour, sugar, baking powder, salt, cold unsalted butter, eggs

flour, baking powder, baking soda, ground cinnamon, ground nutmeg, salt, butter, at room temperature , plus, butter , for the baking pan, sugar, eggs, sweet potatoes, cooked, mashed and cooled (yield 2 1/2 cups), vanilla extract, chopped pecans, sweetened flaked coconut (optional)

salt or 1 tsp seasoning, onion powder, garlic powder, black pepper, cayenne (optional), flour, nutritional yeast (optional), prepared mustard, baking powder, water, seitan, cut into 1-2-inch square pieces, oil (for frying )