3749 south lemonade Recipes

sugar , reduce to 3/4 cup if you d prefer it less sweet, water, lemon juice, freshly squeezed, handful raisins, cold water and ice, so that you can dilute to taste

lemonade party cake, as refreshing as a glass of lemonade, betty crocker supermoist lemon cake mix, water , vegetable oil and eggs called for on cake mix box, frozen lemonade concentrate, thawed (3/4 cup), powdered sugar, betty crocker whipped fluffy white rosting, yellow colored sugar , if desired

lemonade concentrate, partially thawed, milk, water, vanilla, ice cubes, crushed

south coast portuguese fish chowder, recipe from: 50 chowders, this chowder has a relationship to new bedford and the area new englanders call south coast, which includes that part of southeastern massachusetts west of cape cod and a small piece of eastern rhode island. the area is ethnically diverse, with a large portuguese population, but everyone, even those who aren tsp portuguese, loves good food. i served this chowder recently to a group at sakonnet vineyards in little compton, rhode island. as soon as word got out that there was chourico (a dry, spicy, garlicky portuguese sausage) in the chowder, the crowd demolished it. almost everyone in this region loves chourico, which the locals pronounce shore-eese. all over new england where the portuguese have settled, chourico is included in clambakes, clam boils, and other traditional yankee fare., its translucent reddish broth and colorful pieces of bell pepper, tomato, chourico, potato, fish, and cilantro, this portuguese-style chowder is very enticing. it has a splendid aroma and a savory spicy flavor, making it an interesting and exciting alternative to milder creamy chowders., i like to serve this chowder with toasted garlic bread or a crusty loaf of portuguese or italian bread., serves: 8 as a main course, equipment, you will need a 4- to 6-quart heavy pot with a lid, a wooden spoon, a slotted spoon, and a ladle., olive oil, dried bay leaves, garlic, finely chopped (1 tbsp), onions (14 oz), cut into 1/4-inch dice, green bell pepper (6 oz), cut into 1/2-inch dice, ground allspice, yukon gold , maine, pei, or other all-purpose potatoes, peeled and sliced 1/3 inch thick, fish stock , chicken stock, or water (as a last resort), canned whole tomatoes in juice (from a 28-oz can), cut into 1/2-inch dice (measured with their juice), spicy chourico or andouille sausage, casing removed and sliced 1/4 inch thick, kosher or sea salt and freshly ground black pepper, skinless silver hake , cod, haddock, or bass fillets, pinbones removed 10 sprigs fresh cilantro, leaves and tender stems finely chopped (1/4 cup), coarsely chopped fresh italian parsley

frozen pink lemonade concentrate, maraschino cherries, frozen pink lemonade concentrate, lemon-lime flavored carbonated beverage, red wine, orange, sliced, lemon, sliced

eggs, canola oil, lemonade concentrate, thawed, all-purpose flour, sugar, baking powder, milk, lemonade concentrate, thawed

salmon fillets, skinned preferred, sweet vidalia onion, sliced, butter, frozen concentrated lemonade or 1 (12 oz) can

lemonade (we suggest trader joe s frozen concentrate or santa cruz organic ), blackberry, sugar, lemon

south beach ranch dressing, no-sugar-added peanut butter, light soy sauce, coleslaw mix, chopped planters unsalted dry roasted peanuts

lemonade, cold water, lemon juice, sugar, orangeade, cold water, orange juice, lemon juice, sugar, mint , if desired, pineapple drink, lemonade plus 2/3 cup shredded pineapple

lemonade cake, broken into pieces (see below ), lemon pudding mix (mixed as directed), cool whip, frozen blueberries (reserve a handful), frozen raspberries (reserve a handful)

lemonade mix, cold water, vanilla ice cream, softened, cool whip topping, thawed, graham cracker pie crust

lemonade (i like simply ), strawberries, hulled and sliced, basil leaves, citrus-infused vodka

frozen lemonade or 6 oz frozen limeade concentrate, thawed, chopped fresh basil, olive oil, salt, pepper, pork loin chops, 1-inch thick, honeydews or 1/4 casaba melon, peeled, cut into 4 wedges, cantaloupe, peeled, cut into 4 wedges

lemonade (reconstituted, not concentrate ) if you make your own fresh lemonade, by all means use it, tomato ketchup, soy sauce, cider vinegar, brown sugar, ground black pepper, granulated garlic , onion powder, ground ginger, paprika , chili powder, fresh finely chopped thyme leaves , oregano leaves, sweet basil leaves, if using dried herbs use 2 tsp of each, center cut pork chops (trimmed somewhat lean to avoid excess grease in baking pan), all-purpose flour lightly seasoned with salt and pepper, (enough to coat chops), pour the sauce over the chops and cover the baking pan with heavy aluminum foil., good served with either mashed potatoes or rice, depending on preference., this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., prep time 30 minutes

frozen lemonade concentrate, shortening, sugar, plain flour, baking powder, milk, eggs, frozen lemonade concentrate