Directions:
- Place drink mix in a large bowl. Add water; stir until mix is dissolved. Add ice cream. Beat with electric mixer on low speed until well blended. Gently stir in Cool Whip. Freeze, if necessary, until mixture is thick enough to mound.
- Spoon into pie crust.
- Freeze at least 4 hours or overnight until firm. Remove from freezer 15 minute before serving. Let stand at room temperature until pie can easily be cut. Store leftover pie in freezer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 184.53 Kcal (773 kJ) | ||
| Calories from fat | 77.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.58g | 13% | |
|---|---|---|---|
| Cholesterol | 29.96mg | 10% | |
| Sodium | 70.1mg | 3% | |
| Potassium | 138.37mg | 3% | |
| Total Carbs | 25.29g | 8% | |
| Sugars | 21.6g | 86% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 2.61g | 5% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 0.1mg | 1% | |
| Calcium | 82.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 204.94 Kcal (858 kJ) | ||
| Calories from fat | 85.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.53g | 13% | |
|---|---|---|---|
| Cholesterol | 33.27mg | 10% | |
| Sodium | 77.85mg | 3% | |
| Potassium | 153.67mg | 3% | |
| Total Carbs | 28.09g | 8% | |
| Sugars | 23.99g | 86% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 2.9g | 5% | |
| Vitamin C | 4.7mg | 7% | |
| Iron | 0.1mg | 1% | |
| Calcium | 91.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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