3388 south border croutons Recipes

chili powder, oregano, red pepper flakes (optional, only if you want some heat ), salt, bread cubes (approximately 3/4 to 1-inch), olive oil, grated sharp cheddar cheese

south coast portuguese fish chowder, recipe from: 50 chowders, this chowder has a relationship to new bedford and the area new englanders call south coast, which includes that part of southeastern massachusetts west of cape cod and a small piece of eastern rhode island. the area is ethnically diverse, with a large portuguese population, but everyone, even those who aren tsp portuguese, loves good food. i served this chowder recently to a group at sakonnet vineyards in little compton, rhode island. as soon as word got out that there was chourico (a dry, spicy, garlicky portuguese sausage) in the chowder, the crowd demolished it. almost everyone in this region loves chourico, which the locals pronounce shore-eese. all over new england where the portuguese have settled, chourico is included in clambakes, clam boils, and other traditional yankee fare., its translucent reddish broth and colorful pieces of bell pepper, tomato, chourico, potato, fish, and cilantro, this portuguese-style chowder is very enticing. it has a splendid aroma and a savory spicy flavor, making it an interesting and exciting alternative to milder creamy chowders., i like to serve this chowder with toasted garlic bread or a crusty loaf of portuguese or italian bread., serves: 8 as a main course, equipment, you will need a 4- to 6-quart heavy pot with a lid, a wooden spoon, a slotted spoon, and a ladle., olive oil, dried bay leaves, garlic, finely chopped (1 tbsp), onions (14 oz), cut into 1/4-inch dice, green bell pepper (6 oz), cut into 1/2-inch dice, ground allspice, yukon gold , maine, pei, or other all-purpose potatoes, peeled and sliced 1/3 inch thick, fish stock , chicken stock, or water (as a last resort), canned whole tomatoes in juice (from a 28-oz can), cut into 1/2-inch dice (measured with their juice), spicy chourico or andouille sausage, casing removed and sliced 1/4 inch thick, kosher or sea salt and freshly ground black pepper, skinless silver hake , cod, haddock, or bass fillets, pinbones removed 10 sprigs fresh cilantro, leaves and tender stems finely chopped (1/4 cup), coarsely chopped fresh italian parsley

frozen chopped broccoli, water, condensed cream of mushroom soup, undiluted, shredded swiss cheese, shredded cheddar cheese, milk, cheese and garlic croutons

chicken broth, half-and-half, onion, grated, salt, white pepper, hot pepper sauce (or less , to taste), hass avocado, ripe, firm, fresh lemon juice, crouton (optional)

anchovy fillets, finely chopped, garlic cloves, minced, fresh lemon juice, red wine vinegar, dijon mustard, worcestershire sauce, extra-virgin olive oil, grated parmesan cheese, divided, hearts of romaine lettuce , torn into bite-size pieces (about 12 cups), sourdough croutons, chopped fresh italian parsley

vegetable oil, smoked turkey drumsticks (4 to 4 1/2 lb total ), chopped applewood-smoked bacon (about 10 oz), divided, russet potatoes, peeled, diced, chopped onions, chopped celery, chopped carrots, garlic cloves, peeled, tomato paste, more) low-salt chicken broth, cayenne pepper, pearl onions, fresh brussels sprouts, very thin strips of fresh sage, pumpernickel and cranberry croutons

south beach ranch dressing, no-sugar-added peanut butter, light soy sauce, coleslaw mix, chopped planters unsalted dry roasted peanuts

bacon, croutons, plain, cheddar cheese, shredded, eggs, slightly beaten, milk, salt, onion powder, pepper

croutons , homemade are best,boxed are okay, diced tomatoes, provolone cheese or 1 cup mozzarella cheese, grated, olive oil, onion, diced, zucchini, cleaned and sliced, salt and pepper, tomato juice, seasoned dry bread crumb, grated parmesan cheese

hamburger, onion, chopped, stalks celery, chopped, butter, water, croutons, cream of celery soup, cream of chicken soup

garlic and butter croutons, all-purpose flour, poultry seasoning, kosher salt and freshly ground black pepper, egg, buttermilk, plain bread crumbs, chicken tenders, barbeque sauce, orange marmalade, apple cider vinegar, hot sauce

croutons (either deep-fried or baked), shredded cheddar cheese, garlic powder

sliced celery, condensed cream of celery or chicken soup, undiluted, sliced water chestnuts, drained and halved, seasoned salad croutons, divided, almonds, divided, butter, melted

pork loin country-style ribs, cut into serving-size pieces, onion, sliced, lemon, sliced, deep south barbecue sauce

garlic, finely chopped, dijon mustard, sherry wine vinegar, worcestershire sauce, anchovy fillets (optional), extra-virgin olive oil, kosher salt, freshly ground black pepper, fresh lemon juice, romaine lettuce, washed and dried, shaved parmesan, parmesan croutons, dill-seed croutons, pesto croutons