323 sour lemon graham Recipes

sugar, cornstarch, milk, egg yolks, slightly beaten, grated fresh lemon rind (optional), lemon juice, margarine, sour cream, graham cracker pie crusts

graham cracker crumbs (about 3 oz.) or 6 whole graham crackers (about 3 oz.), walnuts, toasted, unsalted butter, melted, lemon peel, grated, cream cheese, room temperature, sugar, frozen lemonade concentrate, thawed (can use limeade), lemon peel, grated, sour cream, eggs, sour cream, purchased lemon curd (i like to make my own using mean chef s lemon curd), chilled whipping cream, lemons, 1/4 inch thick, each cut into quarters for garnish, mint leaves, for garnish

graham cracker crumbs, brown sugar , packed, butter, melted, cream cheese, softened, white sugar, egg yolks, grated lemon zest, fresh lemon juice, vanilla extract, sour cream, egg whites, white sugar, fresh blueberries or frozen blueberries, thawed, white sugar, fresh lemon juice

lemon zest (finely grated fresh ), lemon juice, sugar, eggs, unsalted butter, cut into small pieces, ground graham cracker crumbs (5 oz), sugar, salt (kosher), unsalted butter, melted, cream cheese, softened, sugar, eggs, sour cream, vanilla, wild fresh blueberries, sugar, cornstarch, lemon juice

graham cracker crumbs, sugar, cinnamon, nutmeg, ground ginger, allspice, unsalted butter, melted (3/4 stick), lemon , rind of, fresh lemon juice, cream-style cottage cheese or 3/4 cup ricotta cheese, cream cheese, at room temperature, sugar, vanilla extract, eggs, whipping cream, sour cream, sugar, chopped green pistachio nut, for garnish

graham cracker crumbs, sugar, melted butter, cream cheese, at room temperature, sugar, eggs , seperated, vanilla (or a dash more), flour, lemon juice, sour cream

graham cracker crumbs, sugar, divided, butter, melted, philadelphia cream cheese, softened, sour cream, lemon , juice and zest of, grated, eggs

graham cracker crumbs, sugar, divided, butter, melted, cream cheese, softened, sour cream, eggs, grated peel and lemon , juice of

graham cracker crumbs or (oat), margarine, sugar, soft cream cheese, sour cream, sugar, lemon juice, eggs, vanilla

graham cracker crumbs, dark brown sugar, unsalted butter, melted, fresh lemon juice, cream cheese, room temperature, sugar, grated lemon peel, sour cream, whipping cream, fresh lemon juice, vanilla extract, eggs, room temperature, sour cream, sugar, vanilla extract, tawny port, sugar, raspberry vinegar, grated lemon peel, strawberries , unhulled, halved through stem

lemon chiffon cheesecake, graham cracker crust, chopped pecans, butter, melted, cream cheese, sugar, eggs, prepared lemon pie filling, sour cream, lemon zest, fresh raspberries & blueberries, crumble the pie crust into a mixing bowl and combine with pecans and, butter. press into a springform pan and bake at 350 degrees for 5, minutes. in a bowl, combine the cream cheese and sugar and beat, until fluffy. add eggs 1 at a time. reserve 1/2 cup of the lemon, pie filling and add the rest to the cream cheese mixture along with, sour cream and lemon zest. blend and pour into crust. bake at, degrees for 60 to 70 minutes , adding a pan of water to the oven, minimize cracking. remove cheesecake from the oven ; run a knife, gently around the sides of the pan. cool and refrigerate covered, overnight. before serving, spread reserved 1/2 cup lemon pie filling, over top of cheesecake. serve with fresh berries.

graham cracker, crushed (8 squares), pecans, chopped, brown sugar , packed, cinnamon, butter, melted, butter, softened, sugar, vanilla, lemon peel, grated, flour, baking soda, baking powder, sour cream

lemon pie filling, instant coconut cream pudding mix, sour cream, milk, graham cracker crust

graham crackers (packages cellophane wrapped nabisco), butter (melted ) or 1/2 cup margarine (melted), sugar, cream cheese (softened ), sugar, eggs, cornstarch, lemons (rind finely grated ), lemons (juice only), cream, sour cream, vanilla, powdered sugar

graham crackers, melted butter, sugar, cream cheese softened, sugar, eggs, cornstarch, rind from 2 lemons finely grated, juice from 2 lemons, cream, sour cream, vanilla, powdered sugar

graham cracker crumbs , preferably honey flavored, ground toasted almond, melted butter, sugar , plus, sugar, cream cheese, softened, vanilla extract, divided, fresh lemon juice, lemon zest, sour cream, divided, eggs, honey, reynolds wrap foil

sour pitted cherries, drained, lemon juice (fresh is best ), sweetened condensed milk (eagle brand preferred), almond extract, graham cracker crust

whole graham crackers, walnuts toasted, butter melted, grated lemon peel, cream cheese at room temperature, sugar, frozen lemonade concentrate thawed, grated lemon peel, sour cream, eggs, sour cream at room temperature, lemon curd, chilled whipping cream, thick lemon slices each cut into 4 wedges, mint sprigs