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Lemon New York Style Cheesecake With Honey Cream Topping #RSC Recipe

Lemon New York Style Cheesecake With Honey Cream Topping #RSC Recipe

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Lemon New York Style Cheesecake With Honey Cream Topping #RSC

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Ingredients:

Serving

3/4 cup graham cracker crumbs , preferably honey flavored
1/4 cup ground toasted almond
2 tbsp melted butter
1/2 cup sugar , plus
2 tbsp sugar
16 oz cream cheese, softened
1 tsp vanilla extract, divided
1 tsp fresh lemon juice
1/2 tsp lemon zest
8 oz sour cream, divided
2 eggs
2 tbsp honey
reynolds wrap foil

Directions:

Heat oven to 325°F.
Create a baking pan by layering two sheets of Reynold’s Wrap Heavy Duty non-stick Aluminum Foil about ten to twelve inches in length. Fold sides of foil upwards until the pan is about three inches deep, creasing the corners to prevent batter from leaking. Use more foil as needed. If you are feeling really creative you may try to form the pan into a shape such as a heart or the initial of special person. Place the foil pan on a cookie sheet for stability.
Mix crumbs, almonds, butter, and 1 tablespoon sugar in a small bowl. Press onto bottom of foil pan.
Beat cream cheese, remaining sugar, 1/2 teaspoon vanilla, lemon juice, and zest until well blended. Add 4 ounces sour cream mixing well. Add eggs one at a time beating on low after each is added until blended. Pour over crust.
Bake 30 to 40 minutes or until center is almost set.
Mix remaining sour cream, vanilla, and honey in a small bowl. Gently spread over cheesecake. Bake an additional 15 minutes.
Remove from oven and cool completely. Refrigerate at least two hours before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	571.04 Kcal (2391 kJ)
Calories from fat	366.58 Kcal
		% Daily Value*
Total Fat	40.73g	63%
Cholesterol	161.13mg	54%
Sodium	415.05mg	17%
Potassium	251.46mg	5%
Total Carbs	42.97g	14%
Sugars	26.16g	105%
Dietary Fiber	1.49g	6%
Protein	10.75g	21%
Vitamin C	0.8mg	1%
Iron	1.1mg	6%
Calcium	153.4mg	15%

Amount Per 100 g
Calories	300.48 Kcal (1258 kJ)
Calories from fat	192.89 Kcal
		% Daily Value*
Total Fat	21.43g	63%
Cholesterol	84.79mg	54%
Sodium	218.4mg	17%
Potassium	132.32mg	5%
Total Carbs	22.61g	14%
Sugars	13.77g	105%
Dietary Fiber	0.78g	6%
Protein	5.66g	21%
Vitamin C	0.4mg	1%
Iron	0.6mg	6%
Calcium	80.7mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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