176672 sour cream cranberry streusel bundt Recipes

chopped pecans, butter, melted, sugar, brown sugar, cinnamon (can use more ), flour, baking powder, salt, sugar (or more for a sweeter taste), egg, beaten, sour cream, butter, melted

softened real butter, granulated sugar, eggs, all-purpose flour, baking powder, baking soda, salt, dairy sour cream, vanilla, streusel, brown sugar, white granulated sugar, cinnamon, chopped nuts (optional)

butter, softened, brown sugar, quick-cooking oats, king arthur unbleached all-purpose flour, divided, dried cranberries, sour cream, sugar, egg, lightly beaten, grated lemon peel, vanilla extract

walnuts, cinnamon, sugar, melted butter, flour, baking soda, baking powder, salt, sugar, butter, softened (no subs!), eggs, room temperature (take out of the fridge 30 minutes before using), sour cream, vanilla extract or 1 tsp pure maple extract, chopped granny smith apples, coarsely chopped (or use a similar firm apple)

unsalted butter, room temperature, granulated sugar, eggs, room temperature, almond extract, orange , zest of, all-purpose flour, baking soda, baking powder, salt, sour cream, cranberries, strawberry preserves, almond extract, sugar, water, almond extract

sour cream, milk, butter, softened, sugar, brown sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, chopped fresh or frozen cranberries, thawed, sugar, orange juice, grated orange peel, ground cinnamon

chopped walnuts, light brown sugar, cinnamon, cocoa powder, dried cranberries, cake flour, baking powder, baking soda, salt, butter, softened (no subs!), sugar, eggs, vanilla, sour cream, powdered sugar, whipping cream

raspberry jell-o gelatin, water, fat free sour cream, cranberry sauce, pecans

jellied cranberry sauce, black cherry-flavored gelatin mix (such as jell-o), boiling water, carton sour cream

butter, softened, brown sugar , packed, quick-cooking oats, all-purpose flour , plus, all-purpose flour, divided, dried cranberries, sour cream, sugar, egg, lightly beaten, grated lemon zest, vanilla extract

unsalted butter, softened, light brown sugar , firmly packed, quick-cooking oats, all-purpose flour, dried cranberries, sour cream, granulated sugar, egg, lightly beaten, lemon zest, minced, pure vanilla extract, all-purpose flour (yes, again )

all-purpose flour, baking powder, baking soda, salt, butter, carton sour cream, granulated sugar, milk, egg, slightly beaten, dried cranberries, brown sugar, chopped pecans, granulated sugar, pumpkin pie spice

butter, softened, eggs, slightly beaten, sour cream, baking soda, cinnamon, whole cranberry sauce, granulated sugar, vanilla extract, baking powder, all-purpose flour, walnuts, chopped

brown sugar, butter softened, quick cooking oats, cake flour, baking soda, sweetened dried cranberries, sour cream, sugar, cake flour, grated lemon peel, vanilla, egg

streusel, brown sugar, ground cinnamon, ground allspice, butter, batter, all purpose flour, ground cinnamon, baking soda, salt, butter, softened, granulated sugar, eggs, pack pumpkin, sour cream, vanilla extract

streusel, unbleached all-purpose flour (3 3/4 oz), granulated sugar (5 1/4 oz), dark brown sugar (3 1/2 oz), ground cinnamon, unsalted butter , cold, cut into 2 pieces, pecans , chopped, cake, unsalted butter (1 1/2 sticks), softened but still cool, cut into 1/2-inch cubes, plus 2 tbsp softened butter for greasing pan, eggs, sour cream, vanilla extract or almond extract, unbleached all-purpose flour (11 1/2 oz), granulated sugar (8 3/4 oz), baking powder, baking soda, table salt

sour cream coffee cake, butter, white sugar, eggs, flour, baking soda, baking powder, salt, sour cream, cinamon, brown sugar

sour cream potato soup, bacon, diced, onion, diced, stalks celery, diced, all-purpose flour, salt and pepper, water, chicken broth, potatoes, sour cream, cook the bacon pieces in a heavy soup pot until they start to brown ., add onion and celery and cook until just soft. sprinkle in the flour, cook for 3 minutes. add water and broth. add potatoes and slowly bring to a boil. reduce heat and simmer until potatoes are soft, about 30 to 40 minutes., in a separate bowl, ladle in 2 cups of the soup broth. whisk the sour, cream into broth until well blended. whisk the mixture back into the, soup. heat for 3 minutes. adjust seasonings., serve warm. sprinkle parsley atop each serving.