1475 souper dooper bowls Recipes

water (70o to 80o), warm milk (70° to 80°), butter, softened, sugar, salt, king arthur unbleached all-purpose flour, active dry yeast, egg white, lightly beaten, onion, chopped, celery ribs, chopped, butter, frozen mixed vegetables, thawed, king arthur unbleached all-purpose flour, milk, bacon strips, cooked and crumbled, chicken bouillon granules, seasoned salt, pepper

lean ground beef, dry onion soup mix, dried oregano, whole peeled tomatoes, undrained and chopped, water, macaroni, grated parmesan cheese, shredded mozzarella cheese

condensed cheddar cheese soup, milk, water, uncooked corkscrew-shaped pasta

tomato juice, diced tomatoes, celery, cabbage, onion, carrot, green pepper, parsley

ground beef, salt and pepper, onion, chopped, worcestershire sauce, tomato soup, open pit barbecue sauce, brown sugar

soup mix , onion, ground beef, water, cheese (cheddar,mozzarella or monterey jack)

self-rising flour, pumpkin pie spice, condensed tomato soup, undiluted, maple syrup, mashed sweet potatoes, brown sugar, shortening (i prefer crisco ), eggs, pecans, chopped

boneless skinless chicken thighs, egg noodles, uncooked, frozen peas, cream of chicken soup, milk, kaiser rolls, seasoned dry bread crumb, margarine, melted, paprika

stater brothers 98% fat free condensed mushroom soup, water, garlic powder to taste-between 1/4 teas or more-or use fresh, uncooked long grain white rice, more of tri-color sweet bell peppers , cut into julienne strips, skinless boneless chicken breasts , depending on how many you re serving and how much chicken you want, i took the chicken and cut it into 2 inch slices with my kitchen shears-only used to cut meat. from germany-they re great, i mix the soup concentrate and the rice together and gradually work the water in and other ingredients. that way the rice will cook nice and even., i sprayed the top of the chicken with wolfgang puck s olive oil cooking spray and then put emerille la gasse s chicken rub on top of the chicken. it has a great flavor to it., if you don tsp have the chicken rub you can take the cut up chicken , toss it in a bowl or plastic bag with olive oil or canola, little salt, pepper, paprika and touch of garlic powder. just don tsp use too much with the garlic powder. i use fresh usually, but in recipes like this; it works., i used the largest skillet that emerille la gasse makes to put it in., i mxed everything and baked it in the same pan.

boiling water, fat free sugar-free gelatin mix, any flavor, cold water, assorted summer fruit (watermelon balls, honeydew balls, banana slices, strawberry slices), watermelon, bowl (see tip )

beer (recommended : lakefront brewery), water or stock, uncooked bratwurst links, roasted red pepper puree , recipe follows, parmesan cheese bowls with mixed greens , recipe follows, pan-roasted herbed layered potatoes , recipe follows

i have been eating quaker oats since i was a child , and quaker is my favorite choice, cook amount of your choice of rolled oats for number of bowls to be served, butter, brown sugar, dried cranberries, broken walnuts, cream , when you can, grated orange rind (think i will try this next)

ground beef, dried breadcrumbs, onion, grated (optional), eggs, beaten, tomato soup, water, sugar, salt and pepper, lemon juice

ground beef (i use lean), onion, chopped, fine dry breadcrumb, cream of chicken soup, egg, slightly beaten, parsley, chopped, salt, pepper, mashed potatoes, cheddar cheese, shredded

pink salmon, drained, cooked green peas, frozen chopped spinach, thawed and squeezed dry, condensed cream of celery soup, milk, instant minced onion (or use fresh ), old bay seasoning, mashed potatoes

vegetable oil, boneless skinless chicken breasts, cranberry juice, fresh orange juice, campbell cream of mushroom soup, dried cranberries or 3 tbsp craisins, fresh sage, chopped or 1 tsp dried sage, salt & pepper

lean ground beef, reduced-fat cream of mushroom soup, undiluted, onion soup mix, shredded low-fat cheddar cheese (4 oz), hamburger buns, split