61677 soup comfort your Recipes

water or chicken stock, head of celery, washed and cut to 1 , including the leaves, russet potato, peeled and cut to 1 cubes, onion, sliced vertically, garlic, minced, condensed cream of celery soup, substitute 1/3 cup of condensed cream of soup mix, dry noodle soup mix, your favorite cheese, your next favorite cheese, dried oregano leaves; crumbled, dried rosemary leaves; crumbled, dried savory leaves; crumbled, dried thyme leaves; crumbled, dried basil leaves; crumbled, dried marjoram leaves; crumbled, dried rubbed sage

potato (about the size of your fist), egg, spinach (a handful), butter, cheese (your choice )

dry onion soup mix, white rice, skinless, boneless chicken breast halves, chicken broth, condensed cream of mushroom soup, condensed cream of celery soup

chuck roast, onion, peeled and sliced, carrot, peeled (if thin, leave whole , if chunky, cut in half), dry onion soup mix, divided, condensed cream of mushroom soup, water, paprika, onion powder (from soup envelope), garlic powder, ground black pepper

cube steaks, freshly ground black pepper, lemon-lime flavored carbonated beverage, condensed cream of mushroom soup, dry onion soup mix

water, chicken bouillon granules, uncooked wide egg noodles, condensed cream of chicken soup, undiluted, cubed cooked chicken, sour cream, minced fresh parsley

southern comfort, irish cream, chocolate, grated (optional)

southern comfort, eggnog (light is fine too), cream, nutmeg, grated , to taste

onion, peeled and cut into large pieces, winter squash, peeled and cut into large pieces (or use a smaller part of a large squash), carrot, peeled and cut into large pieces, water, salt (no msg!) or chicken bouillon powder, to taste (no msg!)

bisquick, dried herbs (i used onion and garlic powders, dill, and chipotle pepper. next time think will try with black pepp) or 1 tbsp fresh herb, of your choice (i used onion and garlic powders, dill, and chipotle pepper. next time think will try with black pepp), low-fat cheddar cheese, shredded, salt and pepper, to taste, low-fat milk, enough to make a floppy doughbatter, soup, of your choice. (tried with mushroom and they don tsp really puff. next time will make in a tomato or chicken soup)

butter or good-quality margarine, divided in two, crushed crunchy stuff, your choice , for topping. (i use pepperidge farm herb stuffing mix, squashed with the back of a spoon, but you could use croutons, potato chips, cracker crumbs or italian breadcrumbs if you want. hell, try rice krispies. matzoh farfel cheerios knock yourself out!), sliced yellow onion, sliced unpeeled potatoes (yukon golds are the best), salt, flour, pepper and paprika or turmeric (or to taste), lowfat soymilk or skim regular milk, el cheapo margarine for casserole rub (or use veggie spray)

cream of chicken soup, cream of mushroom soup, milk, instant rice, uncooked, dry onion soup mix, whole chicken breasts or 1 broiler-fryer chicken, cut up

butter, zucchini, cubed (peeling optional), fresh pumpkin, diced, onion, diced, red bell pepper, cut into 1 inch dice, corn kernels (fresh, canned or frozen ), water, vegetable stock cube (1 tbsp soup powder), salt and pepper, evaporated milk, fresh dill, finely chopped

water, cube chicken bouillon, egg noodles, cream of chicken soup undiluted, chicken shredded or chopped cooked, sour cream, fresh parsley

southern comfort, cranberry juice, pineapple juice, midori melon liqueur, vodka, grenadine, maraschino cherry, lime slice