56037 soup blintzes crepes round Recipes

crepes, milk, whole eggs, vanilla extract, all-purpose flour, sugar, salt, melted butter, vanilla cream sauce (crepe filling), cream cheese room temperature (soft ), powdered sugar (or to taste), tabelspoons butter melted, vanilla extract, sour cream, heavy cream (add until it is thin enough to just drip) a little thinner than pudding., fresh fruit of choice , strawberries and banannas are good

crepes, frozen spinach (chopped & drained ), butter, flour, milk, salt, mozzarella cheese (shredded ), onion (grated ), butter (melted ), parmesan cheese (grated )

crepes, flour, milk, eggs, butter, melted and cooled, salt, eggs, salt and pepper, bacon or ham, cheese sauce, milk, grated cheddar or swiss, butter, flour

crepes, all-purpose flour, sugar, salt, fat-free milk, eggs, lightly beaten, sauce, hazelnut-chocolate spread (such as nutella), fat-free milk, vanilla extract, firm unpeeled bananas (about 1 3/4 lb), powdered sugar (optional)

frozen blintzes (6 blintzes per package), eggs, butter, sugar, salt, vanilla, sour cream, orange juice

frozen blintzes (your choice of brand or flavor), margarine or 1/4 lb butter, whole eggs, sour cream, sugar, vanilla, fresh berries , of any sort make a great topping

butter, frozen cheese-filled blintzes, eggs, beaten, sour cream, white sugar, salt, vanilla extract, orange juice

crepes, prepared, crushed pineapple, cream of chicken soup, sour cream, eggs, hard boiled, chopped, ham, finely diced, chives, chopped, dry mustard, parmesan cheese, grated

eggs, well beaten, salt, sour cream, frozen cheese blintzes, vanilla, butter, sugar, orange juice

frozen blintzes (crepes filled with farmer s cheese, fruit jams, etc., usually 6 per package), sour cream, vanilla, eggs, sugar, orange juice

crepes, flour, eggs, milk, salt, unsalted butter, vegetable oil for oiling pans, sauce, unsalted butter, sugar, orange , juice and grated rind, orange liqueur (such as cointreau or grand marnier)

butter, eggs , beaten lightly until blended, milk, all-purpose flour, orange liqueur ( grand marnier or cointreau), cooking spray or other food release

crepes, cottage cream, pckages creamcheese softened, sugar, vanilla extract, sugar

meat from 1 spare rib leftover from sticky sweet spareribs recipe, finely chopped, carrot, grated, scallion, thinly sliced, wonton wrappers leftover from fried noodles, chicken broth, broccoli , leftover from crispy orange beef and recipe, sweet and stick spareribs with fried noodles, canola oil, barbeque sauce, sweet chili sauce, white vinegar, soy sauce, chopped ginger, chopped garlic, pineapple juice, brown sugar, salt and freshly ground black pepper, pork spareribs, wonton wrappers , reserve 12 for round 2 recipe, wonton soup, canola oil, white rice, beef chuck steak, canola oil, cornstarch, orange marmalade, chopped garlic, white vinegar, peeled and chopped ginger, soy sauce, orange juice, head broccoli, cut into florets, stems sliced into 1/4-inch rounds

crepes, stalks steamed asparagus spears, broccoli cheese soup (approx . 2 cans), cubed ham (optional)

sweet cheese blintzes, sour cream, sugar, vanilla, orange juice, eggs

frozen blintzes, cream, cream cheese, carton scramblers, sugar, salt, cinnamon, vanilla