26 sooji dhokla Recipes

semolina, chickpea flour, plain yogurt, water, minced fresh ginger, minced fresh green chile, coarse salt, vegetable oil, baking powder, toasted sesame seeds, vegetable oil, black mustard seeds, whole cumin seed, fresh curry leaves , torn, minced fresh cilantro, grated fresh coconut

semolina (sooji), sugar, water, raisins (kish mish), cardamom seed (choti elaichi), ghee

rice, bengal gram (split ), yoghurt (sour), nos. green chilies, mustard seeds (black ), sesame seeds, coconut to taste(ground ), curry leaf to taste, coriander leaves for garnishing, baking soda, salt to taste

cooking oil, dried red chile peppers, broken into pieces, cashews, skinned split black lentils (urad dal), split bengal gram (chana dal), mustard seed, asafoetida powder, chopped onion, green chile peppers, sliced into thin rings, fresh curry leaves, water, tomato, finely chopped, minced fresh ginger root, salt to taste, semolina (sooji rava), fresh lime juice , or to taste, ghee (clarified butter)

semolina, pure ghee (butter oil), sugar, water, saffron, almonds , slivers to garnish, cashew nuts , slivers to garnish

semolina, ghee, sugar, cardamom powder, sliced almonds or 1 tbsp slivered almonds, raisins (optional)

mustard seeds, oil, channa dal, urad dal, onions, peeled, washed and finely chopped (1 medium. 1 small), semolina, green chili, chopped, fresh ginger, washed and finely chopped, cumin seed, curry leaves, carrot, diced, salt, water, grated coconut, to garnish (optional)

semolina, poppy seed (optional), sugar, ghee, milk or 3 cups water, cardamom powder, mixed nuts, toasted, saffron strands (optional)

semolina, cinnamon sticks, butter, sugar, milk, water, ground cardamom, desiccated coconut (optional), fresh cream, sprinkled almonds

semolina flour ( could be besan/chickpea flour also ), yoghurt, salt, tumeric, chopped seeded green chili, chopped cilantro, fresh lemon juice, fruit salt ( see description above ), oil, black mustard seed, green chilis seeded and chopped, cilantro chuney

white flour (maida), semolina (sooji), cooking oil (for deep frying), red chili powder (to taste), fresh mint leaves (podina), cumin (zeera), salt (to taste), black salt (kaala namak), glasses water, green chilies (hari mirch), fresh ginger (adrak), tamarind paste (haldi paste), chickpeas, mashed, boiled potato, chopped, green pepper, finely chopped, chili powder, salt

semolina (sooji or rava), water, salt (or to taste), vegetable oil (olive oil ok), black mustard seeds, cumin seed, curry leaves, green chilies (split ), ginger (finely minced ), yellow onion (chopped ), tomato (diced ), cilantro (chopped )

semolina flour, granulated sugar, water, ghee (clarified butter), sliced almonds, golden raisin

sooji (cream of wheat), lightly roasted, curds/buttermilk, ginger paste, green chillies, ground to a paste, chilli powder, salt, water, fruit salt

semolina meal (sooji), sugar, water, ghee, butter substitute or 1 tbsp canola oil, cardamom, coarsely powdered, almonds (slivered)

semolina (sooji), green cardamoms (ilaichi), almonds, crushed (badaam), cashews , churshed (kaaju), low calorie sweetener, water, oil

semolina, ghee, sugar, milk, cardamom powder, raisins, almonds, pistachios

white sugar, water, limes , zest of, honey, rose water or 1/2 tsp rose essence, semolina, plain white flour, milk (use the juice of the 3 limes into the and make into yogurt about an hour ahead of baking time), softened butter, baking powder, dried coconut flakes, white sugar, eggs, whole almond (for garnishing)