52300 soft molasses cookies without shortening Recipes

molasses, sugar, melted shortening, ginger, cinnamon, salt, baking soda, beaten eggs, raisins, sour milk, flour, baking powder

shortening, dark brown sugar, dark molasses, ground cinnamon, ground ginger, ground nutmeg, cream of tartar, baking soda, buttermilk, all-purpose flour

shortening ( i use butter crisco), white sugar, molasses, egg, baking soda, flour, ginger, cinnamon, salt

all-purpose flour , plus, all-purpose flour, ground ginger, cinnamon, salt, baking soda, eggs, well beaten, coconut butter or 1/2 cup soft shortening, sugar, molasses, water, raisins , packed

all-purpose flour, ground ginger, ground cinnamon, salt, baking soda, water, shortening, white sugar, molasses, egg, cold water, chopped walnuts

softened butter or 1/2 cup margarine, crisco shortening, white sugar, brown sugar, molasses, eggs, lightly beaten, flour, salt, baking soda, ground ginger, ground cinnamon

sugar, molasses, vegetable shortening, eggs, hot coffee, lemon juice, cinnamon, ginger, nutmeg, sugar (dry ), all-purpose flour, baking soda

all-purpose flour, baking soda, salt, ginger, cinnamon, shortening, sugar, molasses, egg, beaten, boiling water, vinegar

all-purpose flour, sugar, shortening, light molasses, egg, baking soda, ground ginger, ground cinnamon, salt, cold water, raisins (to garnish ) (optional)

lard or 1 cup shortening, sugar, molasses, sour milk, baking soda , dissolved in 1 tsp. hot water, flour, salt

soft ginger cookies, all-purpose flour, ground ginger, baking soda, ground cinnamon, salt, margarine, softened, white sugar, egg, water, molasses, white sugar, preheat oven to 350 degrees f (175 degrees cup)., sift together the flour , ginger, baking soda, cinnamon, cloves, and salt., aside ., in a large bowl, cream together the margarine and 1 cup sugar until light and fluffy., beat in the egg , then stir in the water and molasses., gradually stir the sifted ingredients into the molasses mixture. shape dough into walnut sized balls , and roll them in the remaining 2 tbsp of sugar., place the cookies 2 inches apart onto an ungreased cookie sheet , and flatten them., bake for 8 to 10 minutes in the preheated oven., allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely., store in an airtight container.

butter, softened, brown sugar, egg, molasses, all-purpose flour, baking soda, ground cinnamon, ground ginger

all-purpose flour, baking soda, salt, ground ginger, ground cinnamon, butter, white sugar, egg, molasses, sour cream

margarine, white sugar, egg, unsulfured molasses, all-purpose flour, salt, baking soda, ground ginger, mustard powder, instant coffee granules, milk, raisins

baking soda, molasses, low-fat buttermilk or 1/2 cup fat-free buttermilk, vegetable oil, flour, ground ginger, salt, powdered sugar, water, vanilla extract

molasses, soft brown sugar, butter, sour cream, boiling water, plain/all purpose flour, ginger, vanilla essence, salt, cinnamon, baking soda, baking powder, skim milk

butter or 1 cup margarine, white sugar, egg, molasses, sour cream, all-purpose flour , sifted, baking soda, salt, ginger, ground, cinnamon, ground

king arthur unbleached all-purpose flour, ginger, nutmeg, cinnamon, salt, baking soda, butter, sugar, molasses, dark rum