28 soft cream mints Recipes

cream cheese, soft butter or 1/2 cup margarine, powdered sugar, liquid food coloring (red, green, yellow, or as desired ), peppermint extract or 1/2 tsp wintergreen extract

dutch process cocoa, boiling water, butter, softened, superfine sugar, eggs, all-purpose soft-wheat flour, baking soda, baking powder, salt, chocolate extract, paper baking cups, vegetable cooking spray, whipping cream, semisweet chocolate, chopped, butter, softened, whipping cream, peppermint extract, salt, powdered sugar, crumbled thin creme de menthe chocolate mints

butter, milk chocolate morsels, cream -and-mint-filled chocolate sandwich cookies, broken into pieces, pretzel sticks, coarsely chopped soft peppermint candies, divided

superfine granulated sugar, cornstarch, egg whites (about 1/2 cup), cream of tartar, distilled white vinegar, vanilla, mixed fresh fruit , such as strawberries, kiwi fruit, raspberries, mango, papaya, or melon, orange-flavor liqueur , or fresh orange juice and sugar to taste, softly whipped cream (optional), fresh mint sprigs or unsprayed edible flowers

all-purpose flour, sugar, divided, baking powder, salt, cold butter, cut into chunks, plus about 1 tbsp. melted, whipping cream, semisweet chocolate chips, blackberries and/or raspberries, chopped fresh mint leaves, dark chocolate sauce, slightly sweetened softly whipped cream

ground lamb, ground beef, minced shallot, garlic clove, minced, mint leaves, minced, cinnamon, allspice, kosher salt, black pepper, ground cumin, cayenne pepper, divided, grated lemon zest, divided, canola oil, crumbled feta cheese, cream cheese, mayonnaise, green onions, chopped, extra virgin olive oil, tomatoes, halved and sliced, flour tortillas, cut in half (soft taco size)

all-purpose soft wheat flour, plain yellow cornmeal, sugar, baking powder, baking soda, salt, buttermilk, eggs, unsalted butter, melted (salted butter or margarine is fine too), peaches, unpeeled and cut into 10 thin wedges each (about 1 1/4 lb.), sweetened whipped cream or syrup or fresh mint

all-purpose soft-wheat flour, plain yellow cornmeal, sugar, baking powder, baking soda, salt, buttermilk, eggs, unsalted butter, melted, butter, canola oil, peaches (about 1 1/4 lb.), unpeeled and cut into 10 thin wedges each, garnishes: sweetened whipped cream , syrup, fresh mint

cream cheese (softened ), peppermint extract, butter flavor extract or 1/4 tsp flavoring, powdered sugar, sugar (optional), dipping chocolate (optional)

avocado, soft cream cheese, not sweet small crackers or bread, mint leaves, lemon or lime juice, wasabi

granulated sugar, cornstarch, raspberries, ea.) soft ladyfingers, unsweetened cocoa powder, ea.) low-fat cream cheese softened, confectioners sugar, coffee liqueur or strong coffee, sour cream, mint ,raspberries for garnish

pecan halves, powdered sugar, salt, unsalted butter, very soft, peach or vanilla ice cream, nectarines, peach or apricot preserves, lemon juice, granulated sugar, water, fresh mint (optional, for garnish )

crushed pineapple, strawberry gelatin, cinnamon red-hot candies, marshmallows, heavy cream, soft butter mints, crushed

cream cheese soft, mint oreo cookies crushed, white chocolate chips

soft fresh goat cheese, sour cream, chopped fresh parsley, chopped fresh mint, chopped lemon zest, toasted ground walnuts, divided, garlic bulb, top removed, red onions, quartered , root ends intact, green onions, trimmed , leaving 3 inches of green ends, cipollini, peeled, red pearl onions, peeled, sweet onions, quartered , root ends intact, leeks, white part only , quartered lengthwise, olive oil, fine-grained sea salt, freshly ground black pepper, garnish: chopped fresh parsley

heavy whipping cream, whole milk, sugar, egg yolks, all purpose flour, amaretto or other almond liqueur, vanilla extract, salt, firm but ripe bosc pears (about 3 1/4 lb), peeled , halved lengthwise, cored, sugar, fresh lemon juice, day-old soft ladyfingers (from about three 3-oz packages), coarsely crushed amaretti cookies (italian macaroons)* or almond macaroons (about 4 oz), apricot fruit spread (100% spreadable fruit) or apricot preserves, brandy, amaretto or other almond liqueur, chilled whipping cream, powdered sugar, vanilla extract, sliced almonds, toasted, fresh mint sprigs (optional)

raspberry gelatin , plus 1 (3-ounce) package, soft ladyfingers, good quality sherry, berries , raspberry, and blackberry mixed, fresh or frozen, thawed and well drained, gelatin custard, heavy cream, cappuccino hazelnut syrup , or to taste, whole fresh berries, for garnish, rainbow sprinkles, for garnish, mint leaves, for garnish

lemon chiffon cake, flour, sugar, baking powder, salt, vegetable oil, egg yolks, cold-water, lemon juice, lemon rind, egg whites, cream of tartar, sift flour. add sugar , baking powder and salt; sift 3 more times, last time into a large mixing bowl. make a well in the center of the mixture, and pour in oil, lightly beaten egg yolks, lemon juice and rind. beat all this thoroughly., in another bowl, beat egg whites and cream of tartar until very stiff. gently fold flour mixture into egg whites. pour into greased and floured tube pan. bake at 325f for 1 hr. and 10 min. test with straw or cake tester to see if done. invert over bottle and let set on table. let cool completely. frost the cooled cake with lemon frosting. serves 12-16 easily., lemon frosting, sugar, soft butter, milk , more if necessary, grated rind and juice of 1 lemon, grate lemon rid and wrap in piece of cheesecloth. wring the oils into the sugar before it is blended, or gently blend with the sugar. let set 15 min. or more to allow the flavors to blend. then cream sugar and butter, add juice and enough milk to make icing. frost cake, tip decorate with sprigs of mint for color .