Directions:
- In med saucepan,mix granulated sugar and cornstarch until blended;stir in 3 cups of raspberries. Bring to a boil over med-high heat;boil 2 mins or till thickened. Cool to room temp;add remaining 1 cup berries.
- In large bowl,beat with electric mixer cream cheese,confectioners sugar and liqueur until smooth.. Stir in sour cream.
- Seperate and arrange half the ladyfingers on bottom of 9' swuare baking dish,overlapping slightly. Spoon half of the raspberry mixture(1 cup) on top,then half thee cream cheese mixture(11/2 cups). Sift half the cocoa powder on top;repeat layering as above,ending with cocoa powder.
- Cover with plastic wrap;refrigerate at least 4 hours or overnight. Garnish with mint and raspberries,if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 244.22 Kcal (1023 kJ) | ||
| Calories from fat | 29.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.29g | 5% | |
|---|---|---|---|
| Cholesterol | 13.28mg | 4% | |
| Sodium | 44.15mg | 2% | |
| Potassium | 149.34mg | 3% | |
| Total Carbs | 51.96g | 17% | |
| Sugars | 43.63g | 175% | |
| Dietary Fiber | 4.26g | 17% | |
| Protein | 2.07g | 4% | |
| Vitamin C | 14.4mg | 24% | |
| Iron | 0.8mg | 5% | |
| Calcium | 43.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 197.9 Kcal (829 kJ) | ||
| Calories from fat | 23.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.66g | 5% | |
|---|---|---|---|
| Cholesterol | 10.76mg | 4% | |
| Sodium | 35.77mg | 2% | |
| Potassium | 121.02mg | 3% | |
| Total Carbs | 42.11g | 17% | |
| Sugars | 35.35g | 175% | |
| Dietary Fiber | 3.45g | 17% | |
| Protein | 1.68g | 4% | |
| Vitamin C | 11.7mg | 24% | |
| Iron | 0.7mg | 5% | |
| Calcium | 35.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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