25027 soft crab blt sandwiches Recipes

soft shelled crabs, cleaned (see note below ), flour, butter, white bread, tomato , slices, mayonnaise, lettuce

broccoli florets (steamed until just beginning to get soft, don tsp overcook), crab, drained, chopped red onion, low-fat mayonnaise, dijon mustard, reduced-fat mozzarella cheese, shredded

italian-seasoned breadcrumbs, egg, mayonnaise, chopped fresh parsley, fresh lemon juice, dijon mustard, salt, ground red pepper, lump crabmeat, flaked, fine, dry breadcrumbs, butter or margarine, onion sandwich buns, tartar sauce, commercial coleslaw

imitation crabmeat, miracle whip (regular or light ) or 1/2 cup mayonnaise, stalks celery, finely chopped, red onions, finely chopped, salt and pepper, to taste, hamburger buns or 4 other soft rolls, lettuce leaves, washed and dried

soft shelled crabs, soy sauce, white wine, olive oil, drops hot sauce, garlic cloves, minced

soft-shell crabs , preferably primes, milk, buttermilk, all-purpose flour, salt and freshly ground black pepper, water, butter, unsalted, cut in cubes, vegetable oil, lemon juice, fresh tarragon leaves, snipped, chervil , leaves picked, haricots verts , picked and cut into 1-inch lengths, fava beans, shelled but not peeled, fresh english peas, shelled, asparagus, peeled, butter, shallot, minced, garlic, minced, scallions, white only or use pearl onions, roasted, french breakfast radishes , quartered lengthwise, salt and freshly ground black pepper, summer savory, chopped

mayonnaise, chopped fresh chives, chopped fresh tarragon, thick bacon, eggs, all-purpose flour, cornstarch, salt, fresh ground black pepper, soft-shell crabs, cleaned, vegetable oil, soft sandwich buns, toasted, ripe tomatoes , cut into 8 thin slices, leaves green lettuce

baguette, thin sliced, avocado, sliced in small wedges and then in 2-inch pieces, lemon juice, tomatoes, sliced, bibb lettuce (boston or any soft tender leaf lettuce), olive oil, salt, pepper, crabmeat (claw and lump), red pepper, fine chopped, scallions, fine chopped, mayonnaise, fresh tarragon, fine chopped, salt, pepper

vegetable oil, for frying, eggs, milk, beer, all-purpose flour, soft shell crabs, cleaned, sandwich buns, toasted, tartar sauce , for serving, recipe follows, sliced tomato , for serving, lettuce leaves , for serving, mayonnaise, horseradish, drained, sweet pickles, chopped, kosher salt and freshly ground black pepper, lemon juice

soft shell blue crabs, center-cut bacon, eggs, beaten, pancake mix, vegetable oil

cream cheese softened, chopped chives, bread of your choice, chopped crab, mayonnaise, lemon juice, prepared horseradish, salt and pepper to taste

mayonnaise, minced green bell peppers, fresh lemon juice, ketchup, sliced scallion, minced fresh parsley, prepared horseradish, king crabmeat (10 oz), diced red bell pepper, diced celery, salt and pepper, soft sandwich buns, halved and toasted, bibb lettuce, avocado, pitted, peeled and thinly sliced, pepper bacon , havled and cooked

jumbo soft shell crabs, cleaned, blended olive oil, if grilling, salt and freshly ground black pepper, flour , for dredging, if sauteing, thick slice brioche, grilled or toasted, basil mayonnaise , recipe follows, arugula leaves, washed and dried, beefsteak tomato, pancetta, cooked and kept warm, rosemary, for garnish, suggestion : shoestring potatoes or potato chips

white bread, chopped fresh parsley, egg yolk, fresh lemon juice, worcestershire sauce, tabasco sauce, dijon mustard, dijon mustard, paprika, chopped dried thyme, celery seed, fresh ground black pepper, olive oil, chopped onion, chopped green bell pepper, chopped red bell pepper, dungeness crabmeat , picked over and drained, mayonnaise, prepared horseradish, fresh lemon juice, grated lemon zest, fresh ground black pepper, kosher salt, thick-cut canadian bacon (a little more than 1 lb), olive oil (or more if needed), sandwich bread, lettuce leaves

mayonnaise, sweet pickle relish, drained bottled capers, chopped fine, dijon-style mustard, fresh lemon juice , or to taste, a pinch of cayenne, bottled cocktail sauce , or to taste, all-purpose flour seasoned with salt and pepper for dredging the fish, eggs, salt, cayenne, cornmeal for dredging the fish, four 1/2-lb catfish fillets, halved crosswise, vegetable oil for deep-frying the fish, soft sandwich rolls, split, soft-leafed lettuce for the sandwiches, tomatoes, sliced thin, lean bacon, cooked

soft shell crabs, cleaned (see note ), milk, flour for dusting, unsalted butter, olive oil, red pear or cherry tomatoes (approximately 10-12 tomatoes), halved, yellow pear or cherry tomatoes (approximately 10-12 tomatoes), halved, red beefsteak tomato cut in 1-inch dice, yellow beefsteak tomato cut in 1-inch dice, shallot minced, fresh basil leaves , cut julienne, extra virgin olive oil , to taste, balsamic vinegar, fresh lemon juice, salt and freshly ground black pepper, to taste, fresh spinach, rinsed well and stems trimmed, olive oil

soft shelled crabs, cleaned (small), salt, pepper, egg, milk, flour, baking powder, vegetable oil, crusty french bread, toasted (long new orleans-style loaf if you want to be authentic), shredded iceberg lettuce, tomato , slices, pickle, mayonnaise or tartar sauce, crystal hot sauce or louisiana hot sauce

soft-shell crabs, vegetable oil for frying, pot for frying, buttermilk, grated zest of 1 lemon, salt and pepper, old bay seasoning, flour