10953 soda white Recipes

butter, cubed, water, white baking chocolate, chopped, buttermilk, eggs, lightly beaten, vanilla extract, rum extract, king arthur unbleached all-purpose flour, divided, chopped pecans, toasted, sugar, baking soda, white baking chocolate, chopped, one 3 ounces) cream cheese, softened, butter, softened, vanilla extract, rum extract, sugar, seedless raspberry jam, divided

butter, softened, brown sugar, white sugar, egg, vanilla, all-purpose flour, baking soda, white chocolate chips, dried cranberries

all-purpose flour, baking powder, salt, baking soda, white baking chocolate, butter, softened, granulated sugar, granulated sugar, eggs, vanilla extract, almond extract, sour cream, white baking chocolate, melted, whipping cream, semisweet baking chocolate, melted (or milk chocolate)

butter, softened, brown sugar, white sugar, egg, brandy, all-purpose flour, baking soda, white chocolate chips, dried cranberries

strawberries, cleaned, butter, white sugar, brown sugar, eggs, flour, salt, baking soda, white chocolate chips

all-purpose flour, baking soda, white chocolate chips, butter, softened, sugar, eggs, milk, orange juice, vanilla powder, dried cranberries (optional)

very ripe bananas, soft butter, sugar, flour, baking soda, white chocolate chips and /or coarsely chopped nuts, pecans or walnuts work well (optional)

crisco golden all- vegetable shortening, brown sugar , firmly packed, granulated sugar, vanilla, egg, all-purpose flour, salt, baking soda, white chocolate chips, crushed peppermint candy canes or 1/4 cup peppermint candy

light brown sugar (packed firmly ), shortening (butter flavor or original works), milk, vanilla, egg, all-purpose flour, salt, baking soda, white chocolate, chunks, pistachios, toasted, skinned, chopped

butter, softened (important, for this recipe to turn out the best, you must use real butter), sugar, brown sugar, vanilla extract, salt, eggs, flour, baking soda, white chocolate chips, sm. bag dried cranberries

white plain flour, bicarbonate of soda, cream of tartar, salt, butter, white sugar, buttermilk (or half milk, half water, plus 1/4 tsp cream of tartar), egg

all-purpose flour, baking powder, baking soda, white sugar, salt, butter, softened, milk, eggs, raisins, white sugar

white sugar, white chocolate, butter, white sugar, eggs, vanilla extract, almond extract, all-purpose flour, baking powder, salt, baking soda, sour cream, semisweet chocolate, white chocolate, melted

butter, cubed, water, white baking chocolate, chopped (squares), buttermilk, eggs, lightly beaten, vanilla extract, rum extract, flour, divided, pecans, chopped, toasted, sugar, baking soda, white baking chocolate, chopped, cream cheese, softened, cream cheese, softened, butter, softened, vanilla extract, rum extract, sugar, raspberry jam, seedless, divided

white flour, preferably unbleached, level tsp/1/2 american teaspoon salt, level tsp/1/2 american teaspoon bread soda ( baking soda)*see note, sour milk or buttermilk to mix - about 12 to 14 fl oz (350 to 412 milliliters), note: an irish tbsp is the same quantity as an american tbsp plus a tsp

white mayonnaise cake, golden raisins, boiling water, baking soda, pour boiling water over raisins and soda. let set until cool., in a bowl, mix, flour, baking soda, mayonnaise, chopped nuts, add raisin mixture and mix well. pour into a greased 9 x 13 pan. bake at 350 degrees for 45 minutes. serve with a lemon sauce.

white wine (spanish table wine, i used sauvignon blanc or white zinfandel), peach schnapps or 1/2 cup brandy, triple sec, fresh orange juice, pineapple juice, simple syrup, and cooled (equal parts sugar and water brought to a boil for 2 minutes in a small saucepan, leftover syrup can ), white peach puree (peel peaches, remove pit and puree in a blender with a small amount of water) or 6 oz peach nectar, can be used (much less work), fresh peach , oranges (i also added fresh pineapple and cherries), club soda