29206 snickerdoodle american cookie Recipes

butter, softened (1 stick), granulated sugar, brown sugar, egg, vanilla, flour, salt, baking soda, cream of tartar, granulated sugar (for topping ), cinnamon (for topping )

cookies and cream, butter, melted, cookie dough cream ice cream, softened, caramel ice cream topping, shaved semi-sweet chocolate, for garnish

sugar, butter, egg, vanilla, flour, salt, baking soda, cream of tartar, sugar, cinnamon

pillsbury snickerdoodle cookie mix, butter, softened, egg, vanilla extract, jif chocolate flavored hazelnut spread or 1 cup jif mocha cappuccino flavored hazelnut spread

sugar cookie mix, ice cream, your favorite, caramel ice cream topping

refrigerated sugar cookie dough, room temperature, cream cheese, softened, powdered sugar, vanilla extract, granulated sugar, ground cinnamon

cookie ingredients, cream of tartar, salt, baking powder, flour, unsalted butter, softened, sugar , plus 1/2c, egg, cinnamon, apple ingredients, apples (roughly 6-8 depending on their size), brown sugar, cinnamon

sugar cookie mix, cinnamon ice cream or ice cream of your choice, caramel ice cream topping

butter flavor crisco, granulated sugar, brown sugar , packed, eggs, vanilla, flour, salt, baking soda, cream of tartar, granulated sugar, cinnamon

snickerdoodle cupcakes, cupcakes ), flour, baking powder, salt, cinnamon, melted butter (1 stick), granulated sugar, eggs, room temp ., vanilla extract, almond extract, whole milk, cinnamon vanilla buttercream frosting, butter, softened, vanilla extract, cinnamon, powdered sugar, milk

american cheese, white bread, cooked bacon, ripe tomato, lightly salted butter

cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

butter, softened, cream cheese, softened, brown sugar , packed, vanilla, salt, all-purpose flour, milk, pecans, toasted and finely chopped, brown sugar , packed, cinnamon, nutmeg, powdered sugar (optional)

flour, cream of tartar, baking soda, salt, unsalted butter (1 1/2 sticks) softened, vegetable shortening, granulated sugar, eggs, cinnamon for rolling cookies, sugar for rolling cookies