2608 snap without Recipes

  • Baking Flexibility
    everywhere you look , there is a lot of emphasis on cutti... and
    8 More
    everywhere you look , there is a lot of emphasis on cutting the fat out of our daily diets, but who wants to cut out the fat if it means cutting out the flavor when it comes to baking, there is a way to cut down on your fat intake without changing the ingredients in your favorite recipes. if you switch to nonstick silicone bakeware, you can cut down on your fat intake with minimal effort. because the bakeware is nonstick, you never have to use butter, shortening, or grease on your pans or sheets to ensure easy food removal., first silicone items made exclusively for baking were small silicone mats that fit nicely on your cookie sheet and allowed you to bake cookies with out greasing the cookie sheet or worrying about the bottoms getting burned. these little mats were a huge success and stores were hard pressed to keep them in stock., as the popularity of these mats grew , manufacturers decide to explore the idea of making more bakeware from silicone. they began making spoons, spatulas, and whisks that could withstand high heats and could be used with nonstick cookware with no fear of ruining the coating. silicone utensils were the perfect choice for candy making or any other project that required a boiling and sticky liquid to be stirred., kitchen supply manufacturers also introduced silicone potholders and oven gloves. because they can withstand heats up to 500 degrees, they are the perfect insurance that you won tsp get burned when you pull a hot dish from your oven. they don tsp conduct heat the way that a cloth potholder does and they are much sturdier and easy to keep clean than traditional potholders. home canners fell in love with silicone baker s mitts because they could actually reach into a pot of boiling water to remove a hot jar of food once it was done processing. as an added bonus these durable potholders do double duty as lid grippers making opening jars a snap., once silicone hit kitchens in the form of baking mats , utensils, and pot holders, kitchen experts began to see the potential of this material in everyday baking. suddenly almost any type of bakeware that could traditionally be found in stainless steel, aluminum, glass, or stoneware was being offered in brightly colored silicone. stores began selling muffin tins, bread loaf pans, cake pans, and pie pans. the most popular pieces tend to be the specialty designed cake pans that allow you to make cakes shaped like everything from roses to pumpkins. they even have mini cake pans that make individual, fancy shaped cakes., popularity of silicone bakeware skyrocketed as cooks began to see the benefits of using this material in their kitchens. foods pop out of silicone pans with amazing ease. you never need to grease, flour, or even use cooking spray on a silicone pan and that adds up to lots of calories and fat grams saved with each meal. because silicone is very flexible, it is easy to bend and twist it so that cakes and breads pop out easily. you never have to force baked goods out of the pan, so they retain there shape and you don tsp see a lot of split and broken cakes., silicone is a bakers dream when it comes to making evenly cooked delicacies. the material distributes heat evenly, so you never end up with a cake that is burned around the edges and still not cooked in the middle. it also cools down quickly ensuring that your foods will not continue cooking and possibly drying out once you remove them from the oven., because silicone is nonstick , cleanup is a breeze. a little soap and water and any crumb left on your bakeware disappears. it is nonporous, so it never retains any odors from the foods you cook. completely versatile it goes from oven to table to freezer and can even be thrown in the dishwasher. once you are done cleaning it, storage is a snap. with its flexibility, you can twist it, bend it, fold it or mash it up so it can fit in the smallest of drawers or cupboards., if you haven tsp tried silicone bakeware , add a piece or two to your kitchen. you will be surprised at its quality and flexibility.
    9 ingredients
  • Snap Pea Salad
    snap peas, trimmed and cut into 1/4 inch pieces and
    5 More
    snap peas, trimmed and cut into 1/4 inch pieces, red onion, finely chopped, garlic clove, finely minced (optional), lemon juice, fresh, oil, your favorite, salt and pepper, to taste
    20 min, 6 ingredients
  • Snap Peas
    snap peas, jalapenos, diced (remove seeds) and
    5 More
    snap peas, jalapenos, diced (remove seeds), purple onion , julienne cut, garlic salt, canola oil, chili oil (optional), mushrooms, sliced (optional)
    20 min, 7 ingredients
  • Snap Peas With Radishes
    oil and
    5 More
    oil, snap peas about 5-1/3 cup ( swap green beans for , just add another 3 minutes cooking time, if you want), radishes, halved , about 1 cup, salt, fresh dill, chopped, grated lemon zest
    5 min, 6 ingredients
  • Snap Pea and Cabbage Slaw
    extra-virgin olive oil, fresh lemon juice, honey and
    5 More
    extra-virgin olive oil, fresh lemon juice, honey, kosher salt , freshly ground pepper, red cabbage, thinly sliced, sugar snap peas , thinly sliced crosswise, chopped fresh flat-leaf parsley, chopped fresh mint or basil
    15 min, 8 ingredients
  • Snap Peas and Carrots
    baby carrots (from 1 bunch), trimmed and peeled, water and
    4 More
    baby carrots (from 1 bunch), trimmed and peeled, water, sugar snap peas , strings removed and snap peas halved lengthwise diagonally, fresh orange juice, sugar, unsalted butter
    15 min, 6 ingredients
  • Snap Peas and Red Onions
    oil, ginger, minced, red onions, diced, garlic, minced and
    3 More
    oil, ginger, minced, red onions, diced, garlic, minced, fresh snap peas , sliced on a angle, sugar, soy sauce , to taste
    15 min, 7 ingredients
  • Snap Peas in Brown Butter
    butter, sugar snap pea, trimmed, washed and dried, pecans and
    1 More
    butter, sugar snap pea, trimmed, washed and dried, pecans, salt and pepper, to taste
    20 min, 4 ingredients
  • Snap Peas 'n' Mushrooms
    fresh sugar snap pea, fresh mushrooms, sliced, canola oil and
    1 More
    fresh sugar snap pea, fresh mushrooms, sliced, canola oil, teriyaki sauce
    10 min, 4 ingredients
  • Sugar Snap Pea Salad
    snap peas, trimmed, tomatoes, cut in half and
    8 More
    snap peas, trimmed, tomatoes, cut in half, yellow cherry tomato, cut in half, onion, thinly sliced, sesame oil, soy sauce, lemon juice, white vinegar, sugar, pepper
    25 min, 10 ingredients
  • Snap Pea Salad Snap Pea Salad
    snap peas , cut in half on the bias, tomatoes and
    4 More
    snap peas , cut in half on the bias, tomatoes, red onion , sliced razor thin, blue cheese , packed in oil, reserve oil (rosenburg for example), kosher salt, garlic-flavored red wine vinegar
    16 min, 6 ingredients
  • Snap Peas, Yellow and Zucchini Squash Snap Peas, Yellow and Zucchini Squash
    yellow squash, zucchini, butter and
    4 More
    yellow squash, zucchini, butter, fresh sugar snap peas or 1/4 lb frozen sugar snap peas, minced fresh rosemary, salt, pepper
    10 min, 7 ingredients
  • Stir-Fried Wild Mushrooms with Snap Peas in Oyster Sauce Stir-Fried Wild Mushrooms with Snap Peas in Oyster Sauce
    snap peas , ends snapped and veiny strings removed, rinse... and
    15 More
    snap peas , ends snapped and veiny strings removed, rinsed and drained, minced garlic, rice wine or sake, salt , or to taste, shiitake mushrooms, stems trimmed and lightly rinsed, oyster mushrooms, stems trimmed and lightly rinsed (if unavailable, substitute shiitake mushrooms.), cremini mushrooms, stems trimmed and lightly rinsed, minced garlic, minced fresh ginger, good quality oyster sauce, rice wine or sake, sugar, toasted sesame oil, chicken broth or water, cornstarch, canola or corn oil
    16 ingredients
  • Snap Peas with Chile and Mint Snap Peas with Chile and Mint
    red-curry paste or 1 1/4 tsp thai kitchen roasted red-chi... and
    7 More
    red-curry paste or 1 1/4 tsp thai kitchen roasted red-chile paste, water, vegetable oil, sliced shallots (about 2 medium), sugar snap peas, trimmed, salt, fresh lime juice, loosely packed thinly sliced fresh mint
    20 min, 8 ingredients
  • Snap Peas 'n Basil Snap Peas 'n Basil
    olive oil, fresh basil , coarsley chopped, lemon , zest of and
    4 More
    olive oil, fresh basil , coarsley chopped, lemon , zest of, fresh sugar snap peas, washed, salt, pepper, lemon, sliced
    14 min, 7 ingredients
  • Snap Peas With Peppers and Basil Snap Peas With Peppers and Basil
    olive oil, garlic, minced, snap peas, whole and
    8 More
    olive oil, garlic, minced, snap peas, whole, yellow bell pepper, chopped, red bell pepper, chopped, fresh basil, chopped, sugar, lemon zest, grated, salt, black pepper, fresh lemon juice
    15 min, 11 ingredients
  • Snap Pea Minestrone With Poached Eggs Snap Pea Minestrone With Poached Eggs
    diced ham, carrot, peeled and cut into small dice and
    11 More
    diced ham, carrot, peeled and cut into small dice, leek, white and light green parts only , thinly sliced into half-moons and rinsed well, sliced green onion, butter, distilled white vinegar, eggs, reduced-sodium chicken broth, pepper, tiny pasta , such as farfalline or 1/2 cup orzo pasta, diagonally sliced sugar snap peas, grated parmesan cheese, chopped fresh tarragon leaves
    25 min, 13 ingredients
  • Snap Peas & Brussels Sprouts Saute Snap Peas & Brussels Sprouts Saute
    sugar snap pea, trimmed and
    5 More
    sugar snap pea, trimmed, brussels sprout, trimmed and cut in half, orange bell peppers or 1 red bell peppers or 1 yellow bell pepper, cut into strips, butter, coarse salt, fresh cracked pepper , to taste
    20 min, 6 ingredients




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