16 smothered southern Recipes
Browse:
- smothered
- southern
- style
- steak deeply
- chicken style
- granny style pork chops
- pork chops
- chicken
- style pork chops
- steak
- new year cabbage
- and onion potatoes
- green beans
- cabbage
-
boneless, skinless chicken breast halves ( about 1 1/2 lb) and6 Moreboneless, skinless chicken breast halves ( about 1 1/2 lb), pre-sliced fresh mushrooms, baby corn, drained ( or frozen, thawed ), vidalia onion , cut into 1/4-inch-think slices, condensed creamy chicken verde (campbell s southwest-style*), fresh thyme, cracked black pepper (optional)4 hour 30 min, 7 ingredients
-
-
-
heads of cabbage or 1 good size medium cabbage ( i don ts... and6 Moreheads of cabbage or 1 good size medium cabbage ( i don tsp use the large ), yellow onions, seasoning ( i use natures seasoning ), black pepper, salt (add towards the end of the cooking process, taste before and after adding ), sugar or splenda (to your desired taste. people differ, some like it sweet some not. sugar takes the bitter out of the cabbage in my opinion), meat (your choice of bacon, smoked pork (which i use), ham or ham hocks).1 hour , 7 ingredients
-
Smothered BBQ Chicken on Texas Toast (Jeff Mauro)chicken thighs, boneless and skinless and29 Morechicken thighs, boneless and skinless, kosher salt and freshly ground black pepper, canola oil, chipotle vinegar bbq sauce , recipe follows, texas toast , brushed with butter and toasted until golden, southern white sauce , recipe follows, pickled red onions , recipe follows, ketchup, molasses, cider vinegar, dijon mustard, vegetable oil, worcestershire sauce, hot pepper sauce, ground black pepper, garlic, grated, vidalia onion, peeled, quartered and pureed in a food processer, solids strained and juice reserved (about 1/4 cup onion juice), chipotle pepper in adobo, adobo sauce , depending on spice desired, mayonnaise, apple cider vinegar, lemon juice, kosher salt and freshly cracked black pepper, red wine vinegar, sugar, kosher salt, red pepper flakes, bay leaf, red onion, peeled, halved and sliced into half-moons, 1/4-inch thick, chopped fresh parsley1 hour 20 min, 30 ingredients
-
Granny's Smothered Southern Style Pork Chopspork chops, washed and dried, all-purpose flour and4 Morepork chops, washed and dried, all-purpose flour, shortening (crisco is best ), warm water, seasoning salt, ground pepper1 hour 10 min, 6 ingredients
-
Veal Grillades and Grits with Smothered Greens (Emeril Lagasse)veal top round, cut into 2-inch cubes, vegetable oil and23 Moreveal top round, cut into 2-inch cubes, vegetable oil, chopped onions, chopped bell peppers, chopped celery, peeled, seeded and chopped tomatoes, chopped garlic, bay leaves, dried thyme, dried basil, salt, cayenne pepper, fresh ground black pepper, beef broth, dry red wine, chopped green onions, chopped parsley, whole milk, salt, cayenne pepper, butter, quick cooking white grits, grated white cheddar cheese, recipe of southern cooked greens, chopped green onions, green parts only26 ingredients
-
Veal Grillades and Grits with Smothered Greens (Emeril Lagasse)veal top round, cut into 2-inch cubes and26 Moreveal top round, cut into 2-inch cubes, essence or creole seasoning , recipe follows, flour , for dredging, vegetable oil, chopped onions, chopped bell peppers, chopped celery, salt, cayenne pepper, peeled, seeded and chopped tomatoes, chopped garlic, bay leaves, dried thyme, dried oregano, dried basil, beef broth, dry red wine, ground black pepper, chopped green onions, chopped parsley leaves, whole milk, salt, cayenne pepper, butter, quick-cooking white grits, grated white cheddar, southern cooked greens , recipe follows2 hour 45 min, 27 ingredients
-
Smoked Oyster Dressing Stuffed Pork Chops with Andouille Hollandaise and Smothered Greens (Emeril Lagasse)dozen large oysters, shucked and liquid reserved and31 Moredozen large oysters, shucked and liquid reserved, essence , recipe follows, vegetable oil, chopped onions, chopped bell peppers, chopped celery, chopped garlic, chopped parsley, crumbled cornbread, chicken stock, salt and cayenne, double cut loin pork chops, bone in and about 14 oz each, ground andouille sausage or any other ground pork sausage, southern cooked greens , recipe follows, hollandaise sauce , recipe follows, chopped green onions, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, combine all ingredients thoroughly ., egg yolks, juice from 1 lemon, water, prepared mustard, chopped parsley, butter, melted and warm46 min, 32 ingredients
-
Southern Smothered Steaklean top round steak, well trimmed, flour, vegetable oil and10 Morelean top round steak, well trimmed, flour, vegetable oil, onions, thinly sliced, beef broth (*see note below ), whole canned tomatoes, drained and chopped (**see note below ), bay leaf, dried parsley, worcestershire sauce, lemon juice, tabasco sauce, salt (*see note below ), ground black pepper1 hour 5 min, 13 ingredients
-
Southern Smothered Green Beansbacon slices, celery ribs, chopped and10 Morebacon slices, celery ribs, chopped, fresh green beans, trimmed, onion, chopped, red bell pepper, chopped, tomatoes, seeded and chopped, garlic cloves, minced, dried thyme, dried basil, paprika, black pepper, salt12 ingredients
-
Smothered Chicken Southern Stylechicken , butterflied (; split down tsp), salt and pepper and3 Morechicken , butterflied (; split down tsp), salt and pepper, butter, flour, chicken broth36 min, 5 ingredients
-
Southern new Year's Smothered Cabbagehead cabbage, sliced, bacon, sliced into small pieces and2 Morehead cabbage, sliced, bacon, sliced into small pieces, onion, chopped, salt and pepper25 min, 4 ingredients
Related searches:
- southern smothered pork chops
- southern smothered chicken
- southern style smothered pork chops
- southern smothered steak
- smothered and southern
- southern new year smothered cabbage
- cabbage smothered and southern
- smothered steak deeply southern
- granny smothered southern style pork chops
- smothered southern style
- southern charms
- georgia southern
- southern living
- southern comfort
- smothered pork chops
- southern california
- southern hospitality
- southern cross
- southern living magazine