62443 smoky beef blue Recipes
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vegetable oil and14 Morevegetable oil, beef chuck , trimmed of excess fat and cut into 1 1/2-in. pieces, hardwood-smoked bacon, chopped, onions, peeled and cut into 1/2-in . wedges, salt, flour, smoked paprika (see notes ), chipotle chile powder, dry red wine, russet or yukon gold potatoes, peeled and cut into large pieces, carrots, peeled and cut into 1/4- by 2-in. sticks, butter, crumbled blue cheese, freshly ground black pepper, minced chives15 ingredients
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thick-cut bacon, finely chopped, onion, finely chopped and13 Morethick-cut bacon, finely chopped, onion, finely chopped, garlic clove, minced, lean ground beef, chili powder, ground cumin, sweet smoked spanish paprika (pimenton dulce), cayenne pepper, salt, crushed fire-roasted tomatoes or regular crushed tomatoes, tomato sauce, flavorful , medium-bodied beer, such as anchor steam, worcestershire, pinto beans, drained, sour cream , sliced green onions, and/or coarsely shredded cheddar cheese for topping15 ingredients
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lean ground beef, blue cheese, crumbled and12 Morelean ground beef, blue cheese, crumbled, bacon, cooked and crumbled, scallion, minced, hot pepper sauce, worcestershire sauce, black pepper, coarsely ground, salt, dry mustard, hamburger buns, leaves lettuce, tomatoes, avocado, sliced, mayonnaise2 hour , 14 ingredients
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beef tenderloin (1/2 lb per person ), butter and10 Morebeef tenderloin (1/2 lb per person ), butter, minced garlic, coarsly ground pepper, butter, crumbled blue cheese, beef broth, madeira wine, sliced mushrooms, toasted pecans, toasted pine nuts or 1/2 cup almonds, sliced green onion1 hour 5 min, 12 ingredients
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Smoky Beef & Cellophane Noodlesflank steaks , cut into 1/4-inch slices across the grain and9 Moreflank steaks , cut into 1/4-inch slices across the grain, smoky barbecue sauce, cellophane noodles, oil, water, head broccoli, cut up, broth , beef, cornstarch, orange juice, orange zest2 hour , 10 ingredients
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Smoky Beef Enchilada Skilletrefrigerated fully-cooked beef tips in gravy and9 Morerefrigerated fully-cooked beef tips in gravy, corn tortillas , cut into 1-inch pieces (6 to 7-inch diameter), mexican blend cheese, shredded, enchilada sauce, chopped green chilies, drained, chopped onion, chipotle chile in adobo, seeded, finely chopped, salt, mexican blend cheese, shredded, fresh cilantro or 2 tbsp parsley, finely chopped25 min, 10 ingredients
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Smoky Beef Brisketliquid smoke, pepper, salt and6 Moreliquid smoke, pepper, salt, fresh beef brisket (about 3 lb), brown sugar, celery salt , garlic salt and onion salt, ground nutmeg, paprika, barbecue sauce14 min, 9 ingredients
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Smoky Beef 'n' Beansground turkey or beef, chopped onion and10 Moreground turkey or beef, chopped onion, bacon strips, cooked and crumbled, pork and beans, kidney beans, rinsed and drained, butter beans, drained, ketchup, brown sugar, white vinegar, liquid smoke , optional, salt, pepper6 hour 10 min, 12 ingredients
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Blue Cheese Meatloaf............................mmmmmmmmmmmmm!!!ground beef, blue cheese (or more ), oatmeal, sour cream and7 Moreground beef, blue cheese (or more ), oatmeal, sour cream, dry mustard, salt, pepper, egg (lightly beaten ), diced onion (yellow or white ), mushrooms, crumbled bacon (optional)1 hour 15 min, 11 ingredients
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Smoky Sirloin Stew with Watercress Dumplings (Rachael Ray)beef sirloin, 1-inch thick, trimmed and14 Morebeef sirloin, 1-inch thick, trimmed, vegetable oil , 2 turns of the pan, hickory or applewood smoked bacon, chopped, onions, chopped, ribs celery, chopped, bay leaf, fresh or dried, fresh thyme or 1 tsp dried, all-purpose flour, dry red wine , eyeball it, spicy brown mustard or grainy dijon mustard, beef stock or broth, available on soup aisle in market, liquid smoke flavoring , optional -- for extra smoky stew, salt and pepper, chopped watercress, biscuit mix, 8 1/2 oz (recommended : jiffy mix brand) prepared to package directions40 min, 15 ingredients
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