18817 smoked wraps pinwheels Recipes

whole wheat flour tortillas, smoked turkey , cut into thin strips, avocado - peeled, pitted and sliced, sour cream, for topping, cheddar cheese

smoked salmon, tortilla, parmesan cheese, leaf red leaf lettuce, roma tomato, sliced, alfalfa sprout, mayonnaise, fresh dill, chopped fine, cream, minced garlic or 1/2 tsp garlic paste, salt

smoked salmon, butter melted, minced garlic, foil enough to wrap the salmon in

wrap, cooked ham, cheddar cheese, light mayonnaise, english mustard, leaves baby spinach, pickles

smoked bluefish (or salmon, or smoked trout), cream cheese, room temperature, worcestershire sauce, drops tabasco sauce, fresh dill, minced fine, flat leaf parsley, minced fine

smoked salmon , flaked into bite sized pieces, olive oil, green onions, chopped, garlic, chopped, fresh thyme, chopped, fresh dill, chopped, eggs, light cream, smoked cheese, grated (we have used sliced smoked camembert, but gouda would be good), salt & freshly ground black pepper

smoked gouda cheese, chopped onions, low-fat mayonnaise, liquid smoke, tabasco sauce, fresh jalapenos

smoked salmon (home smoked if possible), cream cheese, liquid smoke, horseradish, lemon juice

cream cheese or 1 (8 oz) package reduced-fat , softened, head garlic , bulb (roasted), chives (chopped ), fresh dill weed, chopped or 1 tsp dried dill weed, flour tortillas (i used fat free and they were great), smoked salmon, skinned and finely chopped, spinach leaves, roasted red peppers

count sun dried tomato flavored wraps or 5 count tortillas, roast deli roast beef, cheddar & horseraddish cheese spread, softened at room temp, cucumber, leaves leaves lettuce, count spinach flavored wraps or 5 count tortillas, smoked turkey deli meat, garlic & herb spreadable cheese, softened at room temp, cooked bacon, leaves leaves lettuce

cream cheese, softened, fresh lemon juice, diced red onion, chopped fresh basil leaves, sliced smoked salmon (we recommend nova, but you make use the saltier lox), capers, drained, seedless cucumber, with peel , sliced into rounds the size of crackers

pack (approx.) of smoked salmon slices, cream cheese softened, lemon pepper seasoning, chopped parsley

reduced-fat cream cheese, green onions , cut into 1-inch pieces, grated lemon peel, kosher salt, white pepper, chopped smoked salmon, flour tortillas (10 inches), fresh arugula or baby spinach, olive oil, lemon juice

cream cheese, lemon juice, red onion, finely chopped, capers, smoked salmon (thinly sliced ), flour tortillas or 1 baguette

mission sundried tomato wraps or 1 package tortilla, cream cheese (reduced fat ), dry ranch dressing mix, shopped black olives, sweet red pepper, chopped extra fine, shredded cheddar cheese

smoked tuna or 1 lb other smoked fish fillet, skinned and flaked, cream cheese, unsalted butter, red onion, minced, chopped fresh dill, drained capers, fresh lemon juice, cognac, pepper, lemon wedge (to garnish ), capers (to garnish ), loaves day-old french baguettes, olive oil, fines herbes or 1 1/2 tbsp italian herb seasoning

smoked oysters, drained or, smoked salmon, wonton wrappers (package), shredded monterey jack cheese or 1 cup shredded cheddar cheese, dill weed, salt and pepper, cream cheese, 24 cubes, hot sauce, peanut oil or vegetable oil, paper towels

smoked haddock (or other smoked fish, e.g. cod, coley, etc.), double cream, coarse grain mustard or 1 tbsp dijon mustard, honey, eggs, peeled potatoes, sliced spring onions, salt, pepper