30 smoked with carolina sauce Recipes

prepared mustard, brown sugar, cider vinegar, beer (save some for enjoying with your meal!), chili powder, black pepper, cayenne pepper, worcestershire sauce, butter, soft, liquid smoke, tabasco sauce

unsulphured molasses, pure olive oil, ruby port or 1/2 cup marsala, dijon mustard, soy sauce or 2 tbsp low sodium, fresh ground pepper, worcestershire sauce, shallot, minced, green onion, chopped, chicken breasts, thighs, quarters , drumsticks, bone in (your family s favorite), yellow mustard, light brown sugar, strong brewed coffee, honey, unsulphured molasses, liquid smoke (optional), worcestershire sauce, tabasco sauce

prepared mustard, vinegar, chili powder, dried chipotle powder, fresh ground black pepper, ground cayenne pepper, worcestershire sauce, butter, liquid smoke, texas pete hot sauce

smoky bacon , cut into 1/4-inch pieces, onion, finely chopped, unsalted butter, melted, honey, dijon mustard, cider vinegar, tabasco sauce or 1/2 tsp hot sauce, worcestershire sauce, salt & freshly ground black pepper, sweet paprika, hot paprika, dark brown sugar, onion powder, garlic powder, celery seed, ground lean pork, at room temperature, liquid smoke (optional), vegetable oil, for brushing, thick-cut sandwich bread (like texas toast) or 4 hamburger buns, shredded green cabbage

ketchup, white vinegar, molasses, honey, liquid smoke, salt, garlic powder, onion powder, tabasco sauce

onions, quartered, light brown sugar, paprika, salt, black pepper, boneless pork butt, apple cider vinegar, worcestershire sauce, crushed red pepper flakes, sugar, dry mustard, garlic salt, cayenne (spice it up a bit with 1/2 tsp), yellow mustard, sugar, light brown sugar, apple cider vinegar, water, chili powder, black pepper, white pepper, cayenne, soy sauce, butter, liquid smoke, buns, coleslaw

prepared yellow mustard, granular no-calorie sucralose sweetener (e.g., splenda ), cider vinegar, chili powder, ground black pepper, ground white pepper, cayenne pepper, soy sauce, butter, liquid smoke flavoring

apple cider vinegar, apple cider, dark brown sugar, yellow mustard seed, dijon mustard, tomato paste, salt, fresh ground black pepper, smoked pork neck bones

prepared yellow mustard, brown sugar, cider vinegar, beer, chili powder, freshly ground black pepper, freshly ground white pepper, cayenne pepper, worcestershire sauce, butter, room temperature, liquid smoke flavoring, louisiana-style hot sauce , or to taste

prepared yellow mustard, brown sugar, cider vinegar, beer, worcestershire sauce, hot sauce, chili powder, black pepper, liquid smoke

ketchup, apple cider vinegar, molasses, honey, liquid smoke, salt, garlic powder, onion powder, tabasco sauce

kosher salt, water, baby back pork ribs, cider vinegar 1/4 cup sugar, hot sauce (recommended : frank s red hot), crushed red pepper flakes, liquid smoke, worcestershire sauce, salt and freshly ground black pepper, beer, room temperature

dark brown sugar, kosher salt, smoked paprika, ground mustard, garlic powder, onion powder, ground red pepper, bone-in pork roast (boston butt), distilled white vinegar, apple cider vinegar, light brown sugar, crushed red pepper flakes, kosher salt, ground black pepper, hot sauce, smoked paprika

smoked sausage (carolina pride), ketchup, brown sugar, horseradish sauce (woeber s), seasoning salt, lemon pepper

cider vinegar, ketchup, hot sauce, worcestershire sauce, brown sugar, sweet smoked paprika, ground cumin, onion powder, garlic powder, celery salt, dry mustard, cayenne pepper

yellow mustard, sugar, light brown sugar, cider vingar, water, chili powder, black pepper, cayenne pepper, butter, liquid smoke (hickory flavoring)

prepared mustard, apple cider vinegar, unbleached cane sugar, garlic powder, black pepper, onion powder, smoked paprika, salt

table salt, salt, sugar, sugar, liquid smoke, liquid smoke, boneless pork butt , cut in half horizontally (about 5 lbs.), yellow mustard, ground black pepper, smoked paprika, cayenne pepper, yellow mustard, white vinegar, light brown sugar, worcestershire sauce, hot sauce, table salt, fresh ground black pepper