14 smoked salmon rounds Recipes

cream cheese, chopped fresh dill, grated lemon peel, english cucumber, smoked salmon

cream cheese, softened, garlic, chopped green onions, fresh dill, parsley, chopped, salt and pepper, party rye rounds or 1 package pumpernickel cocktail bread (the square party bread type), your favorite sliced smoked salmon (i buy mine at costco)

eggs, hard boiled, peeled and chopped, mayonnaise, sour cream, cream cheese, softened, grated onion, chopped dill, smoked salmon , slices, party rye rounds or 12 slices party pumpernickel bread, dill (garnish ) (optional)

tomato juice, unflavored gelatin, red salmon, drained,skin and round bones removed, green onions , cut into 1 inch pieces, nonfat cottage cheese, nonfat plain yogurt, liquid smoke, lemon juice, fresh ground pepper , sprinkle

cream cheese, avocado, mashed, sour cream, lemon juice, chopped coriander, ground cumin, salt and pepper, pumpernickel rounds, smoked salmon, coriander leaves

smoked salmon, finely chopped, shallots, finely chopped, chives, finely chopped, lemon grated with micro plane or zester, black pepper, black sesame seeds, sour cream for garnish, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

crushed round crackers, smoked salmon, cream cheese, softened, eggs, monterey jack cheese, shredded, sour cream, dijon mustard, red onion, minced, red bell pepper, chopped, green bell pepper, chopped, dried dillweed, cayenne pepper

cream cheese, softened, fresh lemon juice, diced red onion, chopped fresh basil leaves, sliced smoked salmon (we recommend nova, but you make use the saltier lox), capers, drained, seedless cucumber, with peel , sliced into rounds the size of crackers

extra-large eggs, good mayonnaise, whole-grain mustard, minced fresh dill, plus sprigs for garnish, kosher salt, freshly ground black pepper, grain bread or round french bread ( boule), good smoked salmon

chopped white onion, drained capers, chopped fresh dill, dijon mustard, fresh lemon juice, cream cheese, room temperature, sourdough baguette, sliced smoked salmon, cut into 24 pieces

english cucumber, red onion, sour cream, chopped drained capers, drained bottled horseradish, a 16- to18-inch round, very thin, pliable lavash* such as damascus mountain shepherd bread, smoked salmon (about 6 oz total ), fresh chives, watercress sprigs, garnish: watercress sprigs and fresh chives

olive oil, center-cut skinless salmon fillet (about 1 1/2 inches thick ), fresh fennel fronds (from 1 fennel bulb), smoked salmon, chopped, cream cheese, room temperature, fresh lemon juice, chopped fresh chives or green onion tops, sliced westphalian-style or danish-style pumpernickel bread (about 20 slices), red salmon caviar, fresh fennel fronds or chopped fresh chives, lemon wedges