60 smoked jam Recipes

smoked bacon, sliced into small pieces (or use regular bacon and liquid smoke), garlic cloves, chopped, brown onion, sliced, brown sugar, tabasco sauce (according to taste and optional), brewed coffee, apple cider vinegar, maple syrup, black pepper, extra water

all-purpose flour, sheet pepperidge farm puff pastry, thawed, kielbasa, diced, orange marmalade or your favorite jam, dijon-style mustard, chopped fresh parsley

smoked bacon, firm ripe tomatoes, cored and chopped, yellow onion, diced, sugar, cider vinegar, salt, ground black pepper

tomatoes, peeled , halved crosswise, seeded, chopped, sugar, salt, freshly ground black pepper, smoked paprika

smoked bone-in ham, fruit jam, dijon mustard, pure maple syrup, dark rum, garlic clove, minced, fresh bay leaf, kumquat

smoked ham, dark brown sugar , packed, peach marmalade or jam, dijon mustard, ginger marmalade, cider vinegar, honey, dry white wine, cinnamon sticks, broken in half, garnish: green leaf lettuce

pork loin, extra-virgin olive oil , as needed, dry spice rub for pork, seedless raspberry jam, chipotle hot pepper sauce (recommended : tabasco)

pork loin, extra-virgin olive oil , as needed, dry spice rub for pork, seedless raspberry jam, chipotle hot pepper sauce (recommended : tabasco)

bacon jam, adapted from not quite nigella, good quality smoked bacon, onion, thinly sliced, garlic, minced, brown sugar, sriracha, coffee, apple cider vinegar, maple syrup, fresh cracked black pepper, smoked spanish paprika, red wine vinegar

thick-cut applewood smoked bacon , cut into 1-inch pieces, sweet onion , cut into 1/4-inch thick slices, light brown sugar, garlic cloves, minced, allspice, cinnamon, fresh grated nutmeg, dry dried chipotle powder, smoked paprika, strong brewed coffee, apple cider vinegar, good quality bourbon, maple syrup, hot sauce

dry white wine, apricot jam, bay leaf, cinnamon sticks, broken in half, kumquats, stemmed, quartered, seeded, grand marnier, arugula, smoked duck breasts , each cut into 15 thin slices

english muffins, black forest ham (or smoked back bacon), eggs, milk, dijon mustard, ground pepper, salt, tomatoes, drained and diced (canned or fresh ), sugar, onions, finely chopped, red wine vinegar (or white wine vinegar), basil, fresh and chopped, salt and black pepper

shrimp, peeled, smoked bacon, chopped tomatoes, sugar, lemon , juice of, lemon zest, red peppers, seeded and chopped, coriander leaves

fresh baby spinach leaves, handful of celery leaves, olive oil, garlic cloves, crushed, cumin seeds, black olives, pitted and finely chopped, fresh flat-leaf parsley leaves, finely chopped, cilantro leaves, finely chopped, spanish smoked paprika, juice of 1/2 lemon, salt and pepper to taste, crusty bread or toasted flat bread for serving

buttermilk, garlic powder, onion powder, paprika, black pepper, boneless, skinless chicken thighs, all-purpose flour, plus more for dusting, baking powder, baking soda, sugar, salt, ground black pepper, cold shortening, cubed, cold butter, cubed, plus more melted for brushing, shredded medium cheddar, buttermilk, lemons, cut into thin rounds, seeds removed, sugar, butter, all-purpose flour, brewed espresso, ground espresso beans, milk, heavy cream, cooked spicy pork sausage, chopped, hot sauce , such as tabasco, paprika, garlic powder, salt and ground black pepper, hearts of romaine , cut into 1/4-inch strips crosswise, sour cream, olive oil, pickled red onions, chopped fresh chives, sliced pickled jalapenos, salt and ground black pepper, canola oil, for frying, all-purpose flour, salt, black pepper, smoked paprika, fried eggs

red wine, red wine vinegar, head garlic, cloves peeled and crushed, yellow onions, peeled and sliced thin, thick rounds peeled gingerroot, juniper berries, lightly crushed, venison shoulder, trimmed into 2-inch cubes, smoked pancetta, extra-virgin olive oil, sea salt and freshly cracked pepper, grappa, unsalted butter, softened, prune jam , recipe follows, pitted dried prunes , softened in warm water, red currant jelly, cinnamon stick, red wine, red wine vinegar

smoked bone-in fully cooked cured butt end ham, room temperature (do not use country style ham), apricot jam, mustard powder, butter (for aluminum foil)

plum jam or preserves, barbecue sauce 1 2/3 cup, link cooked jalapeno smoked sausage or smoked sausage sliced into bite-size pieces, italian-style or original flavor frozen cooked meatballs (16) thawed