183462 smoked grill potatoes lemon tarragon Recipes

yukon gold potatoes , substituting fingerlings, can us both, olive oil , more if needed, bacon , cooked in skillet until crisp, vidalia onion, diced, butter, olive oil, sugar, salt, red wine vinegar, beef broth, olive oil, dijon mustard, dry mustard, cayenne pepper, ground celery seed, salt, pepper, plain yogurt, prepared white horseradish, red wine vinegar, olive oil, salt, pepper, celery, chopped, green onion, chopped, watercress leaf (optional)

potato, peeled, smoked salmon, finely chopped, parsley, finely chopped, green onions, finely chopped, egg, lightly beaten, fresh breadcrumbs, toasted, sesame seeds, olive oil, garlic , roasted, egg yolks, lemon , juice of, olive oil, fresh dill, finely chopped

potatoes, chopped smoked wahoo, chopped black olives, chopped green chilies, pickled capers, garlic clove, crushed, salt and pepper, olive oil, lemons , juice of, sumac

potato, peeled and diced into 1 . 5cm cubes, green onions, sliced fine, low-fat sour cream, low-fat mayonnaise, light cream, prepared horseradish, lemon juice, capers, drained and rinsed, dill (or to taste), smoked trout, skinned , deboned and flesh flaked

lemon (rinsed ), fresh garlic cloves, fresh parsley, diced green onions, dried tarragon leaves, white wine, cornstarch, sugar, salt, pepper, chicken breast fillets, extra virgin olive oil

potatoes, lemon juice, green onions, chopped, stalks celery, chopped, bacon, cooked and crumbled, mayonnaise, white vinegar, sugar, dry ground mustard, salt, pepper

smoked sausage, sliced, onion, chopped, green bell pepper, seeded and chopped, frozen southern-style hash brown potatoes, salt, ground black pepper

smoked salmon, potato chips, creme fraiche (or sour cream), chive , thyme or dill for decoration

potatoes, sliced, red onion, sliced, salt, ground black pepper, butter

potato, onions, butter, aluminum foil (i prefer the heavy duty kind)

potatoes (your choice , but russet or idaho are great), olive oil (1/4 or less for for a lower fat version), sea salt, pepper, fresh rosemary, garlic cloves, minced, cayenne pepper (optional), paprika (optional)

potatoes, olive oil, salt and pepper, to taste (is an option instead of the & pepper) or garlic (is an option instead of the & pepper)

potato , cut into 1/16 th inch slices on the diagonal (i use russets or long whites for less water content), cooking oil, dried thyme, coarse salt

whole potatoes, red & russet cubed into about 1-11/2 inch cubes, head garlic pealed, whole red onions pealed, sliced into rings, garlic oil (garlic confit recipe), peppercorns, white, green & pink ground fine, kosher salt, tarragon pieces about 4 inches long, left whole ., lemon zest grated, lemon juice, dijon mustard, capers , salted rinsed & drained

lemons, extra virgin olive oil, fresh tarragon, chopped, loin veal chops, cut 1 to 1 1/2 inches thick, salt , to taste, pepper , to taste

salad, arugula, fresh ear of corn , cut off the cob, sliced macadamia nuts , almonds or cashews, if making this dish in the winter , you can use a more firm lettuce like frisee(curly endive) and use pomegranate seeds instead of the corn., lemon and tarragon dressing, fresh lemon juice, olive oil, kosher salt, black pepper, garlic, minced, fresh tarragon, roughly chopped ., red pepper flakes (or more if you like spice like i do).

potato, peeled and cut into thin wedges, olive oil, olive oil, garlic cloves, crushed, rosemary, parsley, chopped, onion powder, mustard, lemon juice, unsalted butter, melted, unsalted butter, melted

smoked haddock, potatoes, double cream, milk, thyme, garlic cloves, bay leaves, saffron strands, leeks, handful parsley, tomatoes, knobs butter